www.kucht.com BE A PRO IN YOUR KITCHEN PROFESSIONAL DUAL FUEL CONVECTION RANGE USER MANUAL APPLICABLE MODEL: KRD482F,KRD483F,KRD484F,KRD486F,KRD488F, KRD306F,KRD302F,KRD309F,KRD304F,KRD303F,KRD369F,KRD368F,KRD366F, KRD362F,KRD363F,KRD361GF,KRD364GF,KRD365GF,KRD367GF.
Thank you for purchasing your KUCHT indoor dual fuel range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.
Content 1. Safety and Warning 1 The Anti-Tip Bracket 3 Important Safety instruction 4 2. Installation Instruction 6 Range Dimension 7 Positioning the Range 8 Important Notes to the Installer 10 Power Supply Cord Kit 12 Electrical Connection 13 Gas Supply Requirement 14 3. Range Overview 16 Cooktop Equipment 18 4. First Use 19 Surface Burner Ignition 24 Oven Use 26 Oven Function 29 5. Care and Cleaning 30 6. Trouble Shooting 36 7.
Safety and Warning Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or ‘WARNING’.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. –Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. –WHAT TO DO IF YOU SMELL GAS: •Do not try to light any appliance. •Do not touch any el ectrical switch. •Do not use any phone in your building. •Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly: A child or adult can tip the range over and be killed. Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip brackets in place.
Find the two anti-tip brackets and screws placed in the plastic bag with manual. Fasten the two anti-tip brackets to the wall with the screws, two screws for each bracket.
WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT.
Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range. User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units. Do not use water on grease fires - Smother fire or flame or use dry chemical or foam-type extinguisher.
Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
Installation Instruction Important – Save for the local electrical inspector’s use WARNING: a) A child or adult can tip the range and be killed. b) Install the anti-tip device to the structure and/or the range. c) Engage the range to the anti-tip device. d) Re-engage the anti-tip device if the range is moved. e) See installation instructions for details. f) Failure to do so can result in death or serious burns to children or adults.
than 1/4-inch-thick flame-retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or 0.020-inch-thick copper. A = 40 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet. Range Dimension The depth of the range is 27 ½’’ (69.8 cm) overall. 30-inch dual fuel range 36-inch dual fuel range 10 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
48-inch dual fuel range Positioning the Range You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. DO NOT INSTALL CLOSER THAN 12 MM FROM ANY ADJACENT SURFACE. The minimum vertical distance between adjacent cabinets and the cooking surface must be 18'‘. The maximum depth of adjacent cabinets installed above cooking tops should be less than 13 inch.
30-inch dual fuel range 36-inch dual fuel range 12 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
48-inch dual fuel range The bottom of the hood should be 30-inch min. to 36 inch above the counter top. This would typically result in the bottom of the hood being 66 inch to 72 inch above the floor, which provides safe and efficient operation of the hood. 13 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
Important Notes to the Installer 1. Read all instructions contained in these installation instructions before installing range. 2. Remove all packing material from the oven compartments before connecting the electrical supply to the range 3. Anti-tip brackets MUST be installed 4. Observe all governing codes and ordinances. 5. Make sure to leave these instructions with the consumer. Important Note to the Consumer Keep these instructions with your owner's guide for future reference.
over carpeting unless you place an insulating pad or sheet of 1/4" (6.4 mm) thick plywood between the range and carpeting. •Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front pa nel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for pr oper burner combustion. Never leave children alone or unattended in the area where an appliance is in use.
Power Supply Cord Kit The power supply cord will be connected to the terminal connection block located behind the back panel access cover by manufacture. This appliance should be connected by means of permanent "hard wiring" or by means of a power supply cord kit. Risk of fire or electrical shock exists if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.
Electrical Connection Four Conductor Wire Connection to Range 1. Remove the screws at the lower end of the rear access cover and take it down to Electrical Shock Hazard •Electrical ground is required on this appliance. •Do not connect to the electrical supply until appliance is permanently grounded. •Disconnect power to the circuit breaker or fuse box before making the electrical connection.
The wiring diagram for the terminal connection block stick on the the access cover. Gas Supply Requirement Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSIZ21.1a, latest edition.
burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets. Connect Range to Gas Supply 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside the range in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance. 2.
6.The appliance must be isolated from the building’s gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig(3.5kPa). After installation: Check ignition of cooktop burners. Check ignition of oven burner. Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are relighting each time.
Range Overview 30-inch series 4 burner dual range 36-inch series 6 burner dual range 48-inch series with griddle two oven dual range 21 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
48-inch dual range sample Electric Broiler (Top) Heating Element: 1@3 500 W. Oven Electric Heating Element: 1@850 W(To p) & 3 000 W (Base), apply to 30 inch and 36-inch oven. 1@2 500 W (Base), apply to 48-inch dual fuel range which has 18-inch oven. 22 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
First Use Before you start 1. Make sure that the anti-tip of the range has been properly installed. 2. Find the model and serial numbers on the CSA label. Note these numbers down for future reference in the space provided in section ‘Warranty and service’. 3. Read this guide, taking special note of the ‘Safety and warnings’ section. 4. Remove all the packaging from the oven(s) and cooktop. Recycle items that you can.
3. Heat the empty oven at the highest temperature for: 30 minutes using BAKE. 30 minutes using BROIL (some ovens only). There will be a distinctive smell while you are conditioning the oven. This is normal, but make sure the kitchen is well ventilated during the conditioning. 4. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
1. Hold the front of both sides of the shelf firmly to keep it in horizontal. 2. Put the shelf on the slot horizontally. 3. Lift the front about 15°upward till the tag of the shelf clear the safety stop of the side rack. Then lower the shelf horizontally and slide all the way into the oven. Other shelves can be installed by this way. Guidelines for using the cooktop burners There are dual ring burners have the same low turn-down setting (SIM) for gentle simmering (680 BTU/hr).
Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Never allow flames to extend beyond cookware or curl up its sides. This could discolor and damage the utensil and you may get burned touching a hot handle. Keep handles out of the way. Turn handles so that they don’t extend over the edge of the range or another burner that is on. Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting.
Surface Burner Ignition To light the top burners, push and turn the appropriate control knob counter clockwise to the ‘HI’ position. You will hear a clicking noise–the sound of the electric spark igniting the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the desired heat setting. NOTE: When one burner is turned to the ‘HI’ position, the burner ignition will spark. Do not attempt to disassemble or clean around any burner while another burner is on.
Flame Size When you select the flame size, watch the flame when you turn the knob. Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation. Power Failure If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to dissipate. Repeat the lighting procedure.
Oven Use Oven bake heat element operation Push and turn the appropriate control knob counter clockwise to the temperature You will see the upper heat element and down heat element both turn red gradually, which means that it is heating. The oven indicator light will light. You can turn the control knob to adjust the desired heat setting.
oven indicator light will light, when you need to turn it off, just turn the control knob clockwise back to ‘OFF’ position, the oven indicator light does not light or turn the ), which the down heat element operation, the oven indicator light will also light. Oven cooking guidelines Important! The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results.
According to the United Sates Department of Agriculture: DO NOT hold foods at temperatures between 40℉ ℉is not recommended. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat, causing a fire hazard.
accomplished at lower temperatures and provides more even temperatures than with regular cooking. Position the oven bottom cover and the oven shelf/shelves before using oven. And remove any unused shelves and baking utensils from the oven. Preheat the oven to the temperature stated in the recipe before most baking, depending on the temperature and the size of the oven. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other or the sides of the oven.
important that you use the broiler pan for best convection roasting results. The pan is used to catch grease spills and has a cover to prevent grease splatter. Use the broil/roast pan and slotted grid supplied with the range when roasting, elevating the meat on a metal roasting rack. This allows hot air to circulate around the meat, giving a more even browning and a result similar to a rotisserie. When roasting larger items like a whole turkey, use only the pan and grid for greater stability.
If you open the oven door to check the food, have it open for as short a time as possible. This is to prevent the control panel from overheating. Use both the broil/roast pan and slotted grid supplied. The grid helps to reduce smoking and splatter by letting grease drip into the bottom of the pan, away from intense heat. To prevent food sticking, spray the grid with a light coating of non-stick cooking spray.
Broiling guidelines Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4 for thinner items that need less cooking time like steaks, chops, or hamburger patties. When finishing off meals by browning the top under the broiler, use metal or glass-ceramic bakeware. Do not use heatproof glass or earthenware, as these cannot withstand the intense heat of the broiler.
For the models with Griddle Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. Please note that the cover must be removed before turning the griddle on. 4. Make sure the grease tray is under the front edge of the griddle.
3. When the griddle is preheated to the desired temperature, the indicator light will turn on. 4. Butter or cooking oil can be added for more flavor, then plate the food to cook. Caution: The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool prior to cleaning. When using the appliance or the first time. The oven and broiler burners should be turned on to burn off the manufacturing oils. Turn the oven on to 450 F(230 C) 。 。 for 20 to 30 minutes.
griddle), take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces. Try using any cleaner on a small area first, to ensure it doesn’t stain. See the pages following this chart for instructions on removing and replacing different parts of the range for cleaning or maintenance. To help you identify any parts, see illustrations in section ‘Introduction’ and after this cleaning chart. Don’t Do not let soiling or grease accumulates anywhere in or on the range.
Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning. Always dry components completely before using the cooktop.
Oven door gasket Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1. Dampen a sponge with clean hot water. 2. Gently wipe off the soiling, but do not rub. 3. Press a dry towel gently on the gasket to dry. Do not use any cleaning agent on the gasket. The gasket is essential for a good seal. Take care not to rub, displace, or damage it. Stainless steel surfaces cleaning Do not use any cleaning product with chlorine bleach.
Replacing the burner parts burner cap 4 Inner burner base 3 2 Outer burner head 1 Outer burner base Ignitor Thermocoupte 4 3 burner cap Outer burner head 2 Outer burner base 1 Burner base cup Removing and replacing the oven door Important! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door.
Incorrect alignment will produce a potentially dangerous flame and poor burner performance. 42 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
Removing the oven door 4.Disengage the hinges and remove the door, place on a protected surface. 1. Open the door fully. Replacing the oven door 2.Open the levers fully on both sides. 1.Hold the door firmly in an approximately halfway open position. 3. Holding the door firmly on both sides. door, gently close it about halfway. 43 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
2.Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. Replacing the oven light bulb When replace bulbs, release the glass cover on the lamp holder first, and then remove the bulb to replace new light bulb. (see figure 1 and figure 2) Figure 1 3.Open the door fully. Figure 4. Fully close the levers on the left and right hinges, as shown, then close the door 44 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
Cooktop Equipment Dual fuel range cooktop burner equipment as below: Model 12.000 BTU 15.000 BTU 18.000 BTU Griddle (18.
Trouble Shooting Cooktop ignition or hotplate burners Check that the burner head and caps have faulty been replaced correctly after cleaning. Is the power on? If not, there may be Ensure the burner ports are not blocked. something wrong with the power supply. Clean using a piece of fuse wire. What cleaning materials are recommended for the range? See the ‘Cleaning’ section for recommended cleaning materials. Caution: Never use caustic or abrasive cleaners as these will damage the surface.
Pull the bulb from its housing to remove. Insert the replacement bulb and replace the glass cover. The oven is not cooking evenly If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf. Check that the door seal is not damaged. A dish of water when placed on the shelf should be the same depth all over.
Warranty and Service This product has been manufactured by KUCHT LLC，700 Route 46 West Unit #3, Clifton, New Jersey 07013. KUCHT LLC disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are excluded.
KUCHT LLC will not pay for: This limited warranty does not cover: 1. Service to instruct you on how to use your range to correct house wiring, replace or repair house fuses. Service to correct the installation of your range. 2. Repairs when your range is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions. 3.
9. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 10. Expenses for travel and transportation for product service if your range is located in a remote area where service by an authorized KUCHT servicer is not available. The warranty applies to appliances purchased and used for personal, family or household purposes only. It does not cover appliances used for commercial applications.
Model No.___________________ Seri al No._____________________ Date of Purchase_____________ Purchaser_____________________ Dealer______________________ Suburb________________________ Town_______________________ Country_______________________ Note: You must provide proof of purchased or installation date for in-warranty service. 51 FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.
