Dimensions Guide
39
Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
Use only a sponge, so cloth, fibrous or plasc brush, and nylon pad for cleaning.
Always dry components completely before using the cooktop.
Control Panel, Door Handle, Control Housing
Clean the control panel, door handle and control housing with a soluon of mild
detergent and warm water.
Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.
Dry the components with a so, lint-free cloth.
Side racks
Pre-soak any stubborn, burnt-on soiling, then clean with a
soluon of mild detergent and
hot water and wipe dry with a microfiber cloth.
Alternavely, clean these in the dishwasher.
Oven shelves
To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled, non-
metal, non-abrasive pad, then wipe dry.
Apply chrome cleaner with a damp sponge or cloth following manufacturer instrucon to
wipe and dry.
Broil/roast pan an d slotted grid
Pre-soak any stubborn soiling in a soluon of mild detergent and hot water. Wash by
hand or in a dishwasher.
Bake and broil burners
Do not clean these parts. They self-clean during normal use.
Porcelain Surfaces
Clean oven interior and inner door liners with a soluon of mild detergents and hot water.
Rinse and dry with
a so, lint-free cloth. Do not use abrasives or commercial oven
cleaners.
Oven Window
Clean all glass surfaces with a soluon of mild detergent and hot water. Use a mild glass
cleaner to remove fingerprint or smears.
Dry completely with a so, lint-free cloth.
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