Dimensions Guide

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INSTALLATION GUIDE AND USER MANUAL
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Wear proper apparel. Loose fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
surface burners until they have had suff icien t time to cool.
When heating fa-tor grease, watch it closely and do not leave unattended.
Fa-tor grease may catch fire if allowed to become too hot.
Do not use water or flour on grease fires. Smother the fire with a pan lid, baking
soda or use a dry chemical or foam-type extinguisher.
Operate of the Surface Burners. When the burners are operated for the first
time, a small amount of smoke may be gener ated due t o tape residue or
manufa cturing lubrication. THIS IS NOT DANGEROUS. Operate the burners
for about five minutes to rid t he burners of thi s material before cooking.
Use only dry pot holders. Wet or damp pot holders on hot surfaces can result in burns
from steam. Do not let the pot holder touch hot heating areas. Do not use a towel or
other bulky clothing stead of a pot holder.
Use proper flame size. Adjust flame size that so it does not extend beyond the edge of
the utensil. The use of under sized cookware will expose apportion of the burner flame
and may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of utensil to burner will improve efficiency.
Know which knob controls each burner. Place a pan of food on the burner
before turn ignition, and turn the burner off before removing the pan. Always
turn to the ignite position when lighting top burners. Then adjust the flame size
so it does not extend beyond the edge of the utensil.
Utensil handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of flammable e materials, and spillage due
t o unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface burners.
Never leave the surface burners unattended. Boil over s can leave greasy spills that can
create excess smoke or a fire hazard, and cookware that has boiled dry may warp or melt.
Allow parts to cool to room temperature before touching or removing them from
the range top. When a surface burner is first turned off, the burner and grate are hot
enough to cause burns.
Clean the r a nge top r e gularly to keep all parts clean of grease or residue which
could catch fire. Pay particular attention to the area under neath each surface burner. Do
not allow fa-tor grease to accumulate. If a hood has been installed for use with the
range top, ensure that it is kept clean and in good working order. Greasy deposits in the
fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.