BEDIENUNGS- UND MONTAGEANWEISUNG EN User Manual 163944-e EDG6550.
EN Contents Safety Information ............................................................................................................................ 31 Description of your oven.................................................................................................................. 33 Basic settings ................................................................................................................................... 35 Basic functions ............................................
EN Safety Information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY Warning! Risk of suffocation, injury or permanent disability.
EN Safety Information Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg. The grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load. INSTALLATION The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
EN Description of your oven 1. – Door window glass 2. – Safety catches 3. – Lamp bulb 4. – Control panel a. – ON/OFF key b. – Function Keys c. – Timer key d. – Display e. – “Left” and “Right” key 5. – Baking tray 6. – Perforated baking tray 7. – Shelf guides 8. – Rack f. – “–” and “+” key g. – “OK” key h. – “Start” key i. – “Stop” key j.
EN Description of your oven Description of Functions Symbol Function Steam Foods Cooking all sorts of vegetables, rice, cereals and meat. Extracting juice from berries. Simultaneous defrosting and cooking of vegetables. Regenerating Regenerating plate dishes and ready-made meals. & Sterilising Sterilising/boiling down fruit. Cooking Vegetables Cooking Fish Cooking different types of fish. Cooking Meat Cooking different types of meat. Side Dishes 34 Cooking different types of vegetables.
EN Basic settings Initial Settings After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct. To set the clock and the water hardness parameter value proceed as described in the following chapters. The oven will not operate until the clock, the water hardness parameter and the Calibration is set.
EN Basic settings Water hardness English deg. French deg. [°eH] [°dF] Type Ca + Mg (ppm) German deg. [°dH] Display Soft water 0 to 150 0 to 11 0 to 15 0 to 8 1 Medium water 151 to 350 12 to 25 16 to 35 9 to 20 2 Hard water 501 to 500 26 to 35 36 to 50 21 to 28 3 Hiding/Displaying the Clock If the clock display disturbs you, you can hide it by proceeding as follows: 1. Press the “On/Off” key to switch the oven on. 2. Press the “OK” key for 3 seconds. The display will blank.
EN Basic settings Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. To set the Timer proceed as follows: 1. Press the “On/Off” key to switch the oven on. 2. Press the “Timer” function key 3. Press the “–” and “+” keys to set the desired time. 4. Press the OK key. The timer will start to countdown. When the set time has elapsed the oven will emit three beeps that will be repeated every 30 seconds and the Timer key will flash.
EN Basic functions Steam function Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables. Please jump to point 7 if you don’t want to set duration. 1. Press the “On/Off” key to switch the oven on. 2. Press the “Steam Function” key. The function key lights up. 3. Press the “–” and “+” keys to set the temperature. 6.
EN Special Functions Cooking Vegetables Use this function cook the vegetables described in the table below. 1. Press the “On/Off” key to switch the oven on. 2. Press the “Cooking Vegetables” key. The function key lights up. Please jump to point 7 if you don’t want to set duration. 3. Press the “–” and “+” keys to set the temperature. 6. If you want to modify any of the above parameters, press the “<” or “>” keys to select the parameter and then the “–” and “+” keys to set a different value. 4.
EN Special Functions Cooking Fish Use this function cook the fish types described in the table below. 1. Press the “On/Off” key to switch the oven on. 2. Press the “Cooking Fish” key. The function key lights up. Please jump to point 7 if you don’t want to set duration. 3. Press the “–” and “+” keys to set the temperature. 6. If you want to modify any of the above parameters, press the “<” or “>” keys to select the parameter and then the “–” and “+” keys to set a different value. 4.
EN Special Functions Cooking Meat Use this function cook the meat types described in the table below. 1. Press the “On/Off” key to switch the oven on. 2. Press the “Cooking Meat” key. The function key lights up. 3. Press the “–” and “+” keys to set the temperature. 4. Press the “>” button to insert the time definitions. 5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional. Please jump to point 7 if you don’t want to set duration. 6.
EN Special Functions Cooking Side Dishes Use this function cook the foods described in the table below. Please jump to point 7 if you don’t want to set duration. 1. Press the “On/Off” key to switch the oven on. 2. Press the “Cooking Side Dishes” key. The function key lights up. 3. Press the “–” and “+” keys to set the temperature. 4. Press the “>” button to insert the time definitions. 5. Press the “–” and “+” keys if you want to set the desired Operating Time. This setting is optional. 42 6.
EN Water feeding Filling the water tank All functions require the water tank to be full. Fill the water tank with cold, fresh drinking water (approximately 1L) and introduce it into the slot located above the cavity. Refilling the water The contents of the water tank normally suffice for one cooking session of 50-60 minutes. If, however, the water tank needs to be refilled this is signalled by the message meaning that the water tank is empty. Warning! Only fill the water tank up to a maximum of 0.
EN When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by pressing the Stop key once. If you wish to cancel the cooking process, press the Stop key twice. The oven incorporates a steam-reduction function that is activated when the Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.
EN Usage, tables and tips Use of accessories The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes. The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the nonperforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty.
EN Usage, tables and tips Meat Meat Quantity Temperature ºC Time min. Container Level Chicken leg 4-10 100 40-45 Perforated 2 Chicken breast 4-6 100 25-35 Perforated 2 Smoked pork loin 500g – 1000 g 100 40-50 Perforated 2 Turkey escalope 4-8 100 20-25 Perforated 2 Pork filet, whole 4-8 100 20-30 Perforated 2 80-100 10-15 Perforated 2 Temperature ºC Time min.
EN Usage, tables and tips Vegetables Vegetables Eggplant/Aubergine Temperature ºC Time min.
EN Usage, tables and tips Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 100 15-25 Not perforated 2 Stewed pears 500-1500 g 100 25-30 Not perforated 2 Crème brûlée 80 20-25 Rack - bowl 2 Crème caramel 80 25-30 Rack - bowl 2 Yogurt 40 4-6 hrs. Rack - bowl 2 100 15-20 Not perforated 2 Stewed peaches 500-1500 g Fruit (Sterilising/Boiling down) Quantity Temperature ºC Time min.
EN Usage, tables and tips Defrost Vegetables / Side dish Broccoli Temperature ºC Time min.
EN Care and maintenance Cleaning the cooking space Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. Removing the appliance door 1. Open the appliance door as far as it will go. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm. Finish off by drying the cooking space. For ease of cleaning, the shelf guides can be removed (see the following chapter).
EN Care and maintenance Suitable descaling solutions Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. The time interval between descaling depends on the hardness of the water and frequency of use.
EN Care and maintenance Descaling procedure Warning: For safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes. 7. When the display shows “1.0L” flashing and the oven emits a beep, remove and empty the water tank. The appliance can be descaled with the appliance door open or closed. The appliance must be in idle state prior to starting the descaling cycle. 8. Fill the water tank with 1,0 litres of cold water and put the water tank back.
EN Oven cleaning Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear. Do not use high pressure or steam jet cleaning appliances. Front surface Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water.
EN What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the following questions: The display is not showing! Check if: - The time indication has been switched off (see section on Basic Settings). Nothing happens when I press the keys! Check if: - The Safety Block is active (see section on Basic Settings).
EN Technical characteristics Displays Display 1 Displays Display 2 1 2 3 ----- / CAL --- 0.5L 1.0L Display 3 Descaling (clock) --- (clock) --- (clock) ---/(Temperature or foodstuff group) Water tank (Clock or time setting) --- (Clock) Description Soft water. Medium water. Hard water. Appliance must be descaled. Flashing – descaling starts. Feed 0.6 litre descaling solution into the water tank. Feed 1 litre cold water into the water tank for rinsing. Indication that water tank is missing.
EN Technical characteristics Specifications AC Voltage ....................................................................................... Power required ................................................................................. Exterior dimensions (WHD). ......................................................... Interior dimensions (WHD). .......................................................... Oven capacity. ....................................................................
EN Installation instructions Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing material. Warning! The front surface of the oven may be covered in a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside. Make sure that the oven is not damaged in any way.
Einbau / Installation DE 1. Den Dampfgarer in die Nische einschieben und entsprechend anpassen. 2. Die Tür der öffnen und das Gerät mit den vier mitgelieferten Schrauben am Küchenmöbel wie im Bild dargestellt befestigen. EN 1. Push oven completely into the cabinet and centre it. 2. Open door and fasten the appliance to the cabinet using the four screws provided. Insert the screws through the front holes.
Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 8 66 80-15, Telefax: (01) 8 66 80-50 www.kueppersbusch.
