Operation Manual

33
EN
Description of your oven
1. – Door window glass
5. – Baking tray
2. – Safety catches
6. – Perforated baking tray
3. – Lamp bulb
7. – Shelf guides
4. – Control panel
8. – Rack
a. – ON/OFF key
f. – “–” and “+” key
b. – Function Keys
g. – “OK” key
c. – Timer key
h. – “Start” key
d. – Display
i. – “Stop” key
e. – “Left” and “Right” key
j. – “Safety Block” key