GEBRAUCHSund Einbauanweisung EN FR NL Instructions for use and installation Instructions d’utilisation et de montage Gebruiks- en montageaanwijzingen 3172489-000 EEB 6850.
What you will find here Read the instructions in this manual carefully before turning on your oven. Here you will find the most important instructions regarding the safety, use, care and maintenance of your appliance, so that it will give you lasting enjoyment. If your oven becomes damaged at any time, consult the chapter ‘Assistance in the event of malfunction’ before you do anything else. You may be able to repair small malfunctions yourself and save unnecessary service costs.
Oven features 1 Control panel 2 Fold down grill (Top heat/Grill) 1 3 Socket for roasting thermoprobe 4 Hot air fan 5 Shelf levels 6 Oven door 2 3 Accessories included: Grid shelf Enamel roasting tray Enamel baking tray 4 Special accessories: Pizza stone (acc. No. 145) Grid (acc. No. 124) Oven tray (acc. No. 541) Baking tray (acc. No. 543) 5 6 Control Panel - Sensor keys and instructions The control panel operates all oven settings.
Safety Warnings Connection and use Only KÜPPERSBUSCH hobs have been manufactured and tested for use over a KÜPPERSBUSCH oven. Do not use other hobs. Any handling or repair to the appliance, including replacement of the feed cable, should be carried out by authorised Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.
Touch the up in red. symbol. This will light By turning the function selector you can see the clock functions. When you have the chosen the time setting function , press the function selector . You will then see the current time on the display. Select the time by turning the function selector. Next, press the function selector to confirm and you will hear a beep. Select the minutes by turning the function selector. Next, press the function selector to confirm and you will hear a beep.
Selecting a conventional cooking setting Oven Use General instructions The fan turns itself on and off with some settings; this does not mean it is damaged. Meaning of the lit up symbols and displays Colour Meaning White symbol Select Red symbol On Right display: function display. Left display: help texts. Turning on the oven To cook with your oven, touch . You will then see the different oven use options lit up in white. Turn the oven on by touching Touch .
Conventional oven cooking functions There are many conventional oven cooking functions and they are described below. Symbol Cooking function Suitable for Top/bottom heat This function is for use when baking cakes where the heat should be even to give a spongy texture. Top heat For when you need to heat food gently. Plate warming. Bottom heat Heat only comes from lower part. Suitable for warming dishes or letting dough or similar products rise. Grill and bottom heat (EEBK6550.
Automatic cooking Touch to turn the oven on. Touch the symbol . This will light up in red. The right display will show the different automatic cooking recipes available with the oven: The name of the recipe will appear on the left display. Turn the function selector to the right or left to select the desired recipe. Then press the function selector. You will hear a double beep confirming the recipe that you have chosen.
Changing/setting the cooking time When the programmed end time is reached, the oven will switch itself off, an alarm will sound briefly and and will start flashing. The cooking time is pre-programmed for the automatic cooking recipes but can be changed. There is no pre-programmed time for conventional cooking functions. Touch to stop the alarm. The oven will display the current time and lit up in white. The oven is now off. Touch . This will light up in red.
Special settings These settings can be accessed by pressing the function selector for 6 seconds. The setting is changed by pressing the function selector or after a few seconds without turning or pressing it, except in the language selection function, which appears just after plugging in the oven. Memory function / The oven has a memory function you can use to store two programmes you have composed yourself as additional programmes.
Roasting on the grid shelf Use tray and grid shelf. Large roasts can be prepared directly on the tray or on the grid shelf with the tray below (e.g. turkey, goose, 3-4 chickens or pork hocks). We recommend that when cooking fish this way, it should be upright on the tray (in its swimming position). In this way, there will be no need to turn It. it will not fall apart so easily and it will cook more evenly.
Automatic cooking recipe chart Your oven offers the possibility of cooking with the following recipes. You only need to set the desired recipe, specify the weight of the food to be cooked and put it in the oven. There is no need to worry about anything else; the oven will cook it for you, with perfect results. Available recipes are shown below: SYMBOL RECIPES PREHEATING COOKING TIME WEIGHT RANGE DISHES Chicken – poultry ---- According to weight According to weight 0.
Suggested roast settings for conventional oven cooking Hot air Meat type Top/bottom heating Grilling Recommended roasting setting Fan-forced hot air Cooking time Per cm meat height in mins.
Thermoprobe and inside temperature function The thermoprobe measures the inside temperature of the food being roasted. When the temperature detected by the probe has reached a set value, the roast is perfectly cooked: not too dry or too rare, but ‘just right’. Cooking continues until the inside temperature of the roast has reached the corresponding temperature. This is the reason why it cannot be set or adjusted.
You should be present when the cooking finishes as the roast is just right for serving. If you leave the roast in the oven, it will continue to cook with the heat inside the oven and the result will not be as ideal. To set this function, connect the thermoprobe. Touch . This will light up in red. Slow cooking Cooking at low temperatures leaves the meat especially tender, even though it takes longer to cook. The meat can be ready to eat longer without drying out.
Suggested settings for slow cooking Meat type Weight Sealing (mins) Cooking time (mins) Temperature (ºC) 400-600g 5 60-90 80 800-1,000g 7 90-105 80 1,000-1,500g 10-12 230-250 80 800-1,000g 8-10 120-140 80 1,000-1,500g 10-12 120-150 80 700-1,200g 5-9 100-140 80 Rib steak 1,500-1,800g 10-12 150-180 80 Roast beef 700-1,800g 10-12 120-180 70 Pork Steak Pork fillet Ham Chops Spareribs Beef Steak Silverside, beef knuckle 1,500-2,000g 10-12 200-230 80 Skirt steak 1,500
Baking with cooking settings If baking a small round pizza, put the tray in the oven to preheat too. – Roll out the dough, place it on the oven tray and shape an edge. Hot air Preheating is not required – you can bake different things on different levels at the same time. Shelf levels: – Small pizzas: place the pizza bases on the preheated tray. – Place the tray on shelf level 1 after the alarm sounds.
Suggested baking settings The values for the modes that should preferentially be used are highlighted.
2. Turn the function selector to select either HI or LO defrost function. Next press the function selector. Grilling Grill with the oven door closed only. Select heating mode 3. You will then hear 2 beeps confirming your setting. . When defrosting, remember: Set the temperature to 250°C. In the case of large cuts, it is better to select a temperature between 200 and 250°C so that the meat does not burn. – Heating mode Food should be removed from its packaging and placed on the oven tray or on a dish.
Select Pizza Mode Cleaning and care . Only use fresh produce and prepare according to the usual recipes. Make no more than 6 jars holding 1 litre each. Use the same size jars. Fill them to ¾ their capacity with the same content. Do not let the jars touch each other. – Place the baking tray on shelf level 1 counting from the bottom. Please read this chapter before using the appliance for the first time.
Do not scratch with the corners of the scraper and be careful not to damage the gaskets with the scraper. Using an oven spray - instructions Door glass Inside of the door-glass finishing Avoid using oven spray because regularly use may destroy the glass finish. A scraper is suitable for removing stubborn dirt. For a thorough clean we recommend VSR 0-FIX-C or window cleaner. Always read the manufacturer’s instructions. Oven spray can damage aluminium, varnished and plastic surfaces.
Attaching the oven door. – Hold the oven door with both hands and insert the hinges in the corresponding slots. The hinge should fit snugly. – Slowly open the door fully. – Again lower the supports on the door hinges. – Close the oven door. Regeneration of the ökotherm® catalyst The ökotherm® catalyst dissolves the grease particles and smells produced when roasting with the Hot Air cooking setting. This process is sufficient with the normal use of the Hot Air setting.
... The glass in the door is broken. Changing the halogen lamp Switch off the oven and ask the after-sales service to change the door. – Remove the shelf runners. ... The door gasket is damaged. Replace the door gasket. See ‘Change the door gasket’. Do not use the oven if the door gasket is damaged. ... the oven light is not working The oven can still be used. Change the halogen lamp as soon as possible – make sure the oven is off and cold. See ‘Changing the oven light’.
Technical information Electricity If you need to contact the after-sales service or order spare parts, you must provide the technical information supplied. The appliance must be connected to a socket connected to the power grid. The oven’s technical information is on the right, on the side frame. You can see it when the door is open. Total power: at 230 V: 3.6 kW at 235 V: 3.
Assembly in kitchen unit Assembly of oven in kitchen unit – Insert the plug into the socket. – Fully insert the oven into the cupboard unit. Take care not to trap the cable of the appliance. Securing the oven to the kitchen unit – Open the oven door. Use the screws provided to secure the appliance to the unit inclining the screws from the inside to outside. 50 EEB 6850.
KÜPPERSBUSCH HAUSGERÄTE AG Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Küppersbusch Ges.m.b.H. Eitnergasse 13, 1231 Wien, Telefon: 01 / 8 66 80-0, Telefax: 01 / 8 66 80 72 www.kueppersbusch.at · e-Mail: verkauf@kueppersbusch.