Operation Manual

44
EEB 9850.0
Grilling
Grill with the oven door closed only.
Select heating mode
.
Set the temperature to 250°C.
In the case of large cuts, it is better to select a temperature between
200 and 250°C so that the meat does not burn.
– Heating mode
.
– Preheat the oven for 5 mins.
– Put the food for grilling on the grid shelf.
– Place the tray on shelf level 1 or 2 counting from the bottom; place the
grid shelf on the shelf level specifi ed in the chart.
– Close the oven door.
Suggested grill settings
Defrosting
The defrost function works by means of a 2-level system of hot air. HI is
for meats in general and LO is for fi sh, cakes, pastries and bread.
1. When you select the
function (follow the instructions in “Selecting a
conventional cooking function”), the display will show:
Type of meat
Pork chops 4 10-12 8-10
Belly pork 4 12-15 8-10
Pork fi llet 4 10-12 8-10
Filleted liver 5 5-6 4-5
Grill
Side 1.
In minutes
Side 2.
Height
Bratwurst 4 8-10 6-8
Meat skewer 3 9-11 7-8
Beef steak, rare 5 6-7 5-6
Beef steak, medium 5 7-9 6-7
Veal steak 4 8-10 7-8
Lamb chop 4 7-8 6-7
Chicken thighs 3 15-18 10-12
Half chicken 3 18-20 10-12
Fish fi llet 5 6-7 4-5
Trout 3 5-7 4-6
Toast 5 2-3 2-3
Open toasted sandwich 4 6-8
See the following chart for defrosting times and temperature levels.
The times shown in the chart are suggested. The time needed for
defrosting will depend on the ambient temperature, the weight of the food
and how deeply frozen it is.
Making preserves
Caution If using jars with twist-off® lids, do not use the same lid twi-
ce. This could lead to the jars smashing under certain circumstances
if used too often.
Suitable containers for preserves are clip top jars with a rubber
sealing ring or ordinary containers with twist-off® lid (with a new lid
only).
Metal tins are not suitable.
Do not spill water in the tray. Too much steam would suddenly escape
when the oven door is opened. Place a cup with water in the baking
tray, not in the bottom of the oven.
Food Type
LO level
Bread 1/2kg 35 min
Cake 1/2kg 25 min
Fish 1/2kg 30 min
Fish 1kg 40 min
Chicken 1kg 75 min
Chicken 1.5 90 min
Steak 1/2kg 40 min
Mincemeat 1/2kg 60 min
Mincemeat 1kg 120 min
HI level
Weight Time Weight Time
2. Turn the function selector to select
either HI or LO defrost function. Next
press the function selector.
3. You will then hear 2 beeps confi rming your setting.
When defrosting, remember:
Food should be removed from its packaging and placed on the oven
tray or on a dish.
Defrost large cuts of meat or fi sh by placing them on the grid shelf with
a tray underneath to collect any liquid.
Meat and fi sh do not need to be completely thawed before cooking. It is
enough for the surface to be soft to enable it to be seasoned.
Food should always be cooked after defrosting.
Do not refreeze defrosted food.
Time chart for defrosting food.