Operation Manual

EEB 9850.0
45
Select Pizza Mode
.
Only use fresh produce and prepare according to the usual recipes.
Make no more than 6 jars holding 1 litre each.
Use the same size jars. Fill them to ¾ their capacity with the same
content.
Do not let the jars touch each other.
– Place the baking tray on shelf level 1 counting from the bottom.
– Put a cup fi lled with water in the baking tray.
– Set to Pizza mode
at 160° C and observe the preserving process.
After 10 to 20 minutes, the liquid in the fi rst jars begins to pearl,
normally fi rst of all in the front right jar.
Fruit
– Next, turn off the oven and leave the jars to stand for 30 mins. (approx.
15 mins with delicate fruit such as strawberries) inside the closed oven.
Vegetables and meat
– When the liquid pearls, reduce to 100° C and continue to cook for 30 to
60 mins.
– Next, turn off the oven and leave the jars to stand for 30 mins.
Child safety lock
The child safety lock protects the oven against settings being changed
accidentally, and offers additional protection for small children.
When the child safety lock is active, it is only possible to turn the oven
off. It is not possible to change the settings or to turn on the oven.
Turning the child safety lock on/off
Turning the child safety lock on:
First turn on the oven by touching , if it is off.
Press the key for 3 seconds.
You will hear a long beep and see the Key symbol on the right display
and on the left display the text “Child safety lock”.
If the glass fronted panel or the function selector is touched at any time,
the Key symbol will be displayed and the text “Child Safety Lock” on the
displays, indicating the oven is locked.
Turning the child safety lock off:
Press the key for several seconds.
You will hear a long beep and see the Key symbol on the right display
and on the left display the text “Child safety lock off”. The oven is
unlocked.
Cleaning and care
Please read this chapter before using the appliance for the fi rst time. If it
is cleaned properly and regularly cared for, the oven should stay beautiful
and as good as new for many years. Here is a series of instructions that
allow you to care for and clean all of the surfaces thoroughly, without
damaging them.
For all surfaces
Do not use steam and/or pressure cleaning devices on the oven. The
appliance could become damaged and may create a situation where
there is danger of death.
Danger of burning Leave the appliance to cool until you can touch it
with your hand before cleaning it.
Follow the instructions for all cleaning products.
Clean the appliance after each use. Stains or baked-on food that have not
been removed may burn the next time the appliance heats up. Often, these
types of stains or dirt cannot be removed without leaving marks.
If there are light stains, clean the surfaces with a cloth, brush or soft
sponge and hot water and some dishwashing detergent. Rinse with cold
water so that there is no detergent left which might decolour the surface
or cause more stains. Dry with a cloth immediately after.
Here are some instructions for more diffi cult-to-remove stains
depending on the different surfaces and elements.
VSR 0-FIX-C is ideal for cleaning glass-ceramic, enamel and the inside
surface of the door. This cleaning powder can be purchased from the
KÜPPERBUSCH after-sales service.
Never clean with:
– aggressive products or bleaches that contain active oxygen, chlorine or
other corrosive ingredients.
– cleaning products that can cause scratches, such as abrasive agents,
steel wool, soapy steel wool, hard brushes, metal scourers, plastic
sponges or sponges with a surface that scratches (scouring side).
Removing baked-on dirt
Baked-on dirt has to be softened fi rst of all. The best way is by using a
damp cloth. The dirt can then be removed more easily.
Using a scraper to clean
Careful! Danger of cutting! The scraper blades are very sharp.
Always use the scraper at a low angle to the surface and for pushing the
baked-on dirt.