Index Carefully read this Instruction Manual to achieve the best results from your oven. Page 27 Ecological Packaging 27 Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows: Important Safety Instructions 28 • Remove all the packaging material, including the protective plastic, if included. Cooking Tables 29 • Select the or function at 200ºC for one hour. To do so, consult the feature list provided with this manual.
Important Safety Instructions Electrical Safety • All adjustments to or repair of the appliance, including replacement of the power lead, must be carried out by authorised Technical Assistance Ser vice staff using original spare parts. Repairs or alterations carried out by persons other than Technical Assistance Service staff may result in the malfunctioning of or damage to the appliance, representing a risk to your personal safety. • Disconnect your oven if it breaks down.
Cooking Tables The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function or . The preheating time finishes when the heating pilot light switches off. Pasty Vegetable Pastry Vegetable Pie Baked potatoes Pizza Quiche Stuffed tomatoes Aubergines au gratin Lasagne Weight 1,2 Tray Position Cooking Mode Temperat.
FISH Red Bream Salted Dorado Fish Pastry Sole Sea-bass Hake Fish Pie Weight 1 1,2 1 Time 170-190 25-30 170-190 20-25 180-200 30-35 160-180 30-35 Lower 180-200 30-35 Intermediate 170-190 25-30 170-190 10-15 160-180 10-15 Lower 190-210 15-20 Intermediate 180-200 10-15 Lower 180-200 20-25 Intermediate 180-200 20-25 Lower 190-210 55-60 Intermediate 170-190 45-50 180-200 20-25 170-190 15-20 180-200 20-25 180-200 10-15 180-200 15-20 180-200 15-20 Intermed
Suckling Pig Rabbit Lamb Joint of Meat Salted Pork Loin Chicken Roast-beef Fillet Steak Pastry Weight Tray Position Cooking Mode Temperat.
CAKES AND DESSERTS Sponge Cake Swiss Roll Flan Biscuits Vol-au-vents Cup Cakes Baked Apples Meringue Baked bananas Puff-pastry biscuits Plum-Cake Apple Pie Cheesecake 32 Weight Tray Position Cooking Temperat.
Cleaning and Maintenance Caution Before carrying out any work, the appliance must be disconnected from the mains electricity supply. Cleaning the Inside of the Oven • The inside of the oven should be cleaned to remove food and grease deposits, which can give off smoke or odours and cause stains to appear. Instructions for Removing the Supports and the Flat Panels. 1 Remove the accessories from inside the oven.
Caution Warning For your own safety, never switch the oven on without the back panel that protects the fan. Be careful: the oven door closes when the interior glass is removed. Cleaning the Oven Exterior and Accessories 4 Clean the interior glass and the inside of the oven door. 5 Insert the supports on the interior glass into the grooves at the top of the door (B). Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent.
B C • Replace the lens, making sure it fits in the correct position without forcing it. • Loosen the lens from the lampholder with the help of the appropriate tool. ENGLISH The replacement bulb must be temperature resistant to 300 °C. These can be ordered from the Technical Service Department. • Exchange the bulb.
Trouble Shooting The oven does not work Smoke is given off while the oven is working Check the connection to the electrical circuit. Check the fuses and current limiter of your installation. Ensure the clock is in the manual or programmed mode. Check the position of the function and temperature selectors The inside light of the oven does not work Change the bulb. Check its assembly in accordance with the instruction manual. This is normal during its first use. Periodically clean the oven.
Technical Information If the equipment does not work, please contact the Technical Service Department and advise them of the problem, indicating: 1 Serial number (S-No) Electrical Connection. Legal Requirements The installer must check that: 2 Appliance model. (Model) The item that you have bought meets the European directives on electrical material safety (73/23/CEE) and electromagnetic compatibility (89/336/CEE).
Installing the Oven For all ovens and after carrying out the electrical connection, 1 Insert the oven in the kitchen unit, making sure the power lead is not trapped or in contact with hot parts of the oven. 38 2 Fix the oven to the unit by means of the 4 screws supplied via the holes that can be seen when the door is opened. 3 Check that the oven housing is not in contact with the sides of the unit and that there is at least 2 mm separating the neighbouring units.
Fig. 1 Fig. 3 4mm -56 63.25mm m 4m -56 558 5mm 595mm 540mm 600mm 580mm 1018mm 1020mm 718mm 720mm 558 22mm Fig.
720mm models Installation under a worktop without housing unit. 580mm min Fig. 4 600mm 720mm 95mm 720mm runners 20mm 55mm 720mm models Installation under a worktop unit with internal height of less than 710mm.
BROCHURE Manufacturer Model Energy efficiency class on a scale of A (more efficient) to G (less efficient). KÜPPERSBUSCH KÜPPERSBUSCH KÜPPERSBUSCH Feature List EEB 7200.5M EEB 7200.5M EEB 9200.5M EEB 9200.5M EEB 10200.5 EEB 10200.5 TOP CAVITY MAIN CAVITY TOP CAVITY MAIN CAVITY TOP CAVITY MAIN CAVITY B A B A A A 0,68 Kwh --- 0,73 Kwh --- 0,90 Kwh 0,89 Kwh Forced air convection. --- 0,68 Kwh --- 0,78 Kwh 0,79 Kwh 0,79 Kwh Usable volume (litres). 28 35 28 49 49 49 43 min.
Control Panel Model EEB 10200.5 Model EEB 7200.5M 1 2 3 4 5 6 Top cavity: 7 / / / / Main cavity: / / / / / / / / / / / / / 2 3 4 5 6 Switch off oven 7 Lighting Pizza Mode Baking Bread, pizzas and most cakes, making preserves. Model EEB 10200.5 1 2 3 4 5 6 Intensive hot air convection Baking large flat cakes with a dry topping (such as a crumble topping), intensive roasting of large joints and large poultry such as goose or turkey.
Use of the Oven As well as providing a short-time alarm for reminders, the electronic timer controls the oven in several other ways. You can use it to set the cooking time and the finish time. All functions are available in any mode or temperature selection. Setting the alarm time You can use the alarm on its own, without effecting the oven. • Press . The lamp will flash. The display will read “0.00”. • Use +/– to set the timer in minutes and seconds. Display: 1.
Removing and refitting the oven door This is how to set the automatic switch-on and switch-off: • Press : the lamp will flash and “0.00” will appear in the display. • Use +/– to set the cooking time in hours and minutes. (For example: 90 minutes). • Use + to set the finish time. Removing the oven door Refitting the oven door – Open the oven door as far as it will go. – Grasp the oven door at both sides and slide the hinges into the openings on the oven. The hinge will click into place.