Gebrauchsund Einbauanweisung DE EN FR NL Gebrauchs- und Einbauanweisung Instructions for use and installation Manuel de montage et d’utilisation Montage- en gebruiksaanwijzingen 3172913-000 EEB 6550.9 EEBK 6550.
What you will find here Read the instructions in this manual carefully before turning on your oven. Here you will find the most important instructions regarding the safety, use, care and maintenance of your appliance, so that it will give you Thermoprobe and inside temperature function ........ lasting enjoyment. If your oven becomes damaged at any time, consult the chapter ‘Assistance in the event of malfunction’ before you do anything else.
Oven features 1 Control panel 2 Fold down grill (Top heat/Grill) 3 Socket for roasting thermoprobe 4 Hot air fan 5 Shelf levels 6 Oven door Accessories included: Grid shelf Enamel roasting tray Enamel baking tray Special accessories: Pizza stone (acc. No. 145) Grid (acc. No. 124) Oven tray (acc. No. 541) Baking tray (acc. No. 543) Control Panel - Sensor keys and instructions The control panel operates all oven settings. 1 Oven power switch. 2 Cooking functions shortcuts.
Safety Warnings Connection and use Thermoprobe Only use the original thermoprobe. Do not trap the thermoprobe cable in the oven door. Only KÜPPERSBUSCH hobs have been manufactured and tested for use Remove from the oven if it is not being used. over a KÜPPERSBUSCH oven. Do not use other hobs. Keep at a minimum distance of 5 cm from the grill and the top elements.
When you have Shelf levels chosen the time setting function , touch Model EEB6550.9 There are 9 shelf runners on the sides. They are numbered 1 to 9 from the bottom up. . You will then see the current time on the display. Touch or Touch and on the glass to set the hour Model EEBK 6550.8 . on the glass to set the minutes . There are 5 shelf runners on the sides. The shelf levels are numbered 1 to 5 from the bottom up. You will then hear a double beep confirming the time is set.
: Electronic Clock Settings. These let you programme timer functions for use with your oven. , and . or will change to red. Touch to set one of the following cooking functions. (See Conventional oven cooking functions below). : Conventional oven cooking functions. This enables you to select any cooking function by combining different heat sources. : Automatic cooking recipe settings. Simply put the food into the oven and indicate its weight on the display; the oven will cook it for you automatically.
Conventional oven cooking functions There are many conventional oven cooking functions and they are described below. Symbol Cooking function Suitable for Top/bottom heat This function is for use when baking cakes where the heat should be even to give a spongy texture. Top heat For when you need to heat food gently. Plate warming. Bottom heat Heat only comes from lower part. Suitable for warming dishes or letting dough or similar products rise. Grill and bottom heat (EEBK6550.
Shortcut to conventional cooking functions Important information about automatic cooking with recipes When you turn the oven on (by touching ), you have shortcuts to the following cooking functions, which will be lit up in white: Touch the symbol for the desired cooking function. You will hear a double beep confirming the function has been set.
Changing the cooking temperature Touch . This will light up in red. The cooking temperature is pre-programmed for all cooking functions. It is only possible to adjust the temperature within a predetermined range when using the automatic cooking function. The temperature can be freely selected for conventional cooking functions in a range between 50° C (no temperature adjustment) and 250° C. If you want to change the cooking temperature: Touch on the display. and to set the new cooking temperature.
Additional settings Roasting Use of the thermoprobe is recommended. The cooking time is determined by the thermoprobe, making its design ideal for roasting. Alarm setting Setting a programme You can set an alarm on your oven, even if it is not being used. Touch . This will light up in red. 1. Setting an automatic cooking recipe The temperature is determined from the weight of the roast. The cooking time is also determined if you intend to roast without the thermoprobe.
If you use an earthenware casserole, read the manufacturers instructions. The following is recommended: – Rinse the pot or casserole with water or use a little oil or fat. – Seal the prepared (dressed) meat in a pan on the hob. – Place it in the pot or casserole. Cover with the lid and place it in the cold oven on the grid shelf. Set the automatic cooking recipe or the turbo fan with top heat function, or , at 180-200° C.
Automatic cooking recipe chart Your oven offers the possibility of cooking with the following recipes. You only need to set the desired recipe, specify the weight of the food to be cooked and put it in the oven. There is no need to worry about anything else; the oven will cook it for you, with perfect results. Available recipes are shown below: SYMBOL RECIPES PREHEATING TEMPERATURE COOKING TIME WEIGHT RANGE DISHES Chicken – poultry ---- According to weight According to weight 0.
Suggested roast settings for conventional oven cooking Hot air Meat type Fan-forced Top/bottom heating Grilling Recommended hot air roasting setting Per cm meat height in mins.
Thermoprobe and inside temperature function If you wish to modify the thermoprobe temperature setting at any . You can then change the temperature time during cooking, touch and . Touch . You will hear a doble beep setting using confirming the change has been made. The thermoprobe measures the inside temperature of the food being roasted. When the temperature detected by the probe has reached a set value, the roast is perfectly cooked: not too dry or too rare, but ‘just right’.
You should be present when the cooking finishes as the roast is just right for serving. If you leave the roast in the oven, it will continue to cook with the heat inside the oven and the result will not be as ideal. To set this function, connect the thermoprobe. Touch . This will light up in red. Slow cooking Cooking at low temperatures leaves the meat especially tender, even though it takes longer to cook. The meat can be ready to eat longer without drying out.
Suggested settings for slow cooking Meat type Weight Sealing (mins) Cooking time (mins) Temperature Pork Steak Pork fillet Ham Chops Spareribs 400-600 g 5 60-90 800-1,000 g 7 90-105 80 80 1,000-1,500 g 10-12 230-250 80 800-1,000 g 8-10 120-140 80 1,000-1,500 g 10-12 120-150 80 Beef Steak 700-1,200 g 5-9 100-140 80 Rib steak 1,500-1,800 g 10-12 150-180 80 Roast beef 700-1,800 g 10-12 120-180 70 Silverside, beef knuckle 1,500-2,000 g 10-12 200-230 80 Skirt steak 1
Baking with cooking settings If baking a small round pizza, put the tray in the oven to preheat too. – Roll out the dough, place it on the oven tray and shape an edge. Hot air – Cover the dough with the topping of your choice but do so quickly so Preheating is not required – you can bake different things on different levels at the same time. Shelf levels: 1 tray: – Place the tray on shelf level 1 after the alarm sounds.
Suggested baking settings The values for the modes that should preferentially be used are highlighted.
Grilling 2. Touch or to select the HI or LO defrosting levels. Touch . 3. You will then hear 2 beeps confirming your setting. Grill with the oven door closed only. Select heating mode When defrosting, remember: . Food should be removed from its packaging and placed on the oven Set the temperature to 250°C. tray or on a dish. In the case of large cuts, it is better to select a temperature between 200 and 250°C so that the meat does not burn.
Select Pizza Mode Cleaning and care . Only use fresh produce and prepare according to the usual recipes. Make no more than 6 jars holding 1 litre each. Use the same size jars. Fill them to ¾ their capacity with the same Please read this chapter before using the appliance for the first time. If it is cleaned as it should be and regularly cared for, the oven should stay beautiful and as good as new for many years.
Do not scratch with the corners Door glass of the scraper and be careful not to damage the gaskets with the Inside of the door-glass finishing scraper. Avoid using oven spray because regularly use may destroy the glass finish. Using an oven spray - instructions A scraper is suitable for removing stubborn dirt. For a thorough clean we recommend VSR 0-FIX-C or window cleaner. Always read the manufacturer’s instructions. Oven spray can damage aluminium, varnished and plastic surfaces.
Attaching the oven door. – Hold the oven door with both hands and insert the hinges in the corresponding slots. The hinge should fit snugly. – Slowly open the door fully. Shelf runner assembly and disassembly Removing the shelf runners – Remove the shelf runners by loosening them from the chrome nuts that are located on the sides of the oven. – Remove the shelf runner. – Again lower the supports on the door hinges. – Close the oven door.
Assistance in the event of malfunction Maintenance Changing the oven light Repairs must only be carried out by an authorised professional. You may be able to solve some malfunctions yourself. First check if there has been a problem with the way it is being used. Repairs during the guarantee period are not exempt from costs in the case of an error in the way it is being used or if you have not noticed one of the following situations.
Changing the door gasket Assembly and installation must be carried out with complete protection to prevent accidental contact. Do not use the oven without a gasket or with a damaged one. If the gasket is damaged or can no longer be cleaned, it must be changed. A new gasket can be purchased from the KÜPPERSBUSCH After-Sales Service. The appliance is ready to be plugged in and can only be connected to a socket with an earth connection installed in accordance with the pertinent regulations.
Model EEBK6550.8 Assembly in kitchen unit Assembly of oven in kitchen unit – Insert the plug into the socket. – Fully insert the oven into the cupboard unit. Take care not to trap the cable of the appliance. Securing the oven to the kitchen unit – Open the oven door. With the screws provided secure the appliance to the unit inclining the screws from the inside to outside.
EEB 6550.9 EEBK 6550.8 0.85 kWh/cycle* 0.
KÜPPERSBUSCH HAUSGERÄTE AG Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Küppersbusch Ges.m.b.H. Eitnergasse 13, 1231 Wien, Telefon: 01 / 8 66 80-0, Telefax: 01 / 8 66 80 72 www.kueppersbusch.at · e-Mail: verkauf@kueppersbusch.
