Operation Manual

37
Automatic cooking recipe chart
Your oven offers the possibility of cooking with the following recipes. You only need to set the desired recipe, specify the weight of the food to be
cooked and put it in the oven.
There is no need to worry about anything else; the oven will cook it for you, with perfect results.
Available recipes are shown below:
SYMBOL
Chicken –
poultry
----
According
to weight
According
to weight
0.5 – 10Kg
Chicken, duck, turkey,
goose etc.
Chicken/poultry
thighs and
drumsticks
----
According
to weight
According
to weight
0.5 – 2Kg
Chicken/duck thighs
and drumsticks
Veal ----
According
to weight
According
to weight
0.5 – 6Kg Veal, meatloaf, stuffed roast
Pork ----
According
to weight
According
to weight
0.5 – 10Kg Pork, suckling pig
Beef - lamb ----
According
to weight
According
to weight
0.5 – 5Kg Beef, lamb, veal shin
Chops/steak ----
According
to weight
According
to weight
0.5 – 4Kg
Beef or pork chops/steak,
roast beef
Fish ----
According
to weight
According
to weight
0.5 – 5Kg Varied fi sh
Cakes in
moulds
Fruit pie
Cakes
White bread YES 160-190° C
According
to weight
0.5 – 2Kg
---- 150-180° C ---- ------ Sponge cakes
---- 150-180° C 50 min ------ Fruit fi lling
---- 140-170° C 70 min ------
Cupcakes, muffi ns,
cheesecake
Rye bread
Wholemeal
bread
Melted cheese
toppings
Thick-crust
pizza
Thin-crust pizza YES
YES 200-260° C 12 min ------
---- 160-190° C 40 min ------
Vegetables, pasta, potatoes
with melted cheese
160-190° C
According
to weight
1 – 3Kg
YES 160-190° C
According
to weight
1 – 4Kg
RECIPES PREHEATING TEMPERATURE COOKING TIME WEIGHT RANGE DISHES