Operation Manual

… Insteltips
63
Bijgerechten
min.
Rijst + nat 100 20–45 2
Risotto + nat 100 30–45 2
Maïsgriesmeel (polenta) + nat 100 30–45 2
Griesmeel + nat 100 10–20 2
Linzen + nat 100 15–65 2
Ebly + nat 100 20–35 2
Gierst + nat 100 20–45 2
Kikkererwten ingeweekt +
nat
100 20–35 2
Vlees min.
Soepvlees 100 nee 60–95 2
Rolham 100 nee 60–95 2
Spek, kotelet 100 nee 45–65 2
Saucijsjes, kalfsragout in
saus
100 nee 30–50 2
Spek 100 nee 20–35 2
Filet (rund, kalf, varken) 100 nee 20–35 2
˚C