BEDIENUNGSANWEISUNG mit Montageanweisungen GB FR NL Instructions for use Instructions d’utilisation Gebruiksaanwijzing 1830969 EMWG8605.
ENGLISH Dear Client, First, we would like to thank you for choosing our product. We are sure that this modern, functional and practical microwave oven, manufactured from the best materials, will satisfy your requirements. Tips on environmental protection You are advised to read our operation manual carefully and the enclosed pamphlet to enable you to get the best results from your Microwave oven.
Contents Installation Instruction ............................................................................................................................................ 26 Important Information.............................................................................................................................................. 27 Description of the Microwave Oven ........................................................................................................................
Installation Instruction Remove oven from packing Remove all packing materials and accessories from the oven cavity. Check whether the following parts are in good condition: - Door and hinges; - Front of the oven; - Inside and outside of oven. Should you find any faults DO NOT USE THE OVEN, and contact your dealer. Place the oven on a flat stable surface able to support its weight.
Important Information WARNING: If the door or the door hinges are damaged, the oven should not be switched on until repaired by a qualified technician. If any smoke is detected, then switch off the oven or disconnect it and keep the door closed in order for any flame to die out. WARNING: It is dangerous for anyone, except a qualified technician, to tamper with the apparatus or try to repair it in any way by removing any lid or covering which assures protection against the exposure to microwave energy.
Description of the Microwave Oven The advantages of a microwave oven: In a conventional oven the heat radiated by the resistances or gas burners, slowly penetrates the food from the outside to the inside. There is, therefore, a great loss of energy in the heating of the air, oven components and recipients. On the other hand, in microwave ovens the heat is generated in the interior of the food itself, heating it from the inside outwards.
Why does the food heat up? Most food contains water, whose molecules vibrate with microwaves. The friction between the molecules generates heat, which causes a temperature rise in the food, defrosting it, cooking it or keeping it warm. The microwaves pass through porcelain, glass, cardboard or plastic but not through metal. Therefore, recipients made of or containing metal should not be used in the microwave oven.
Description of the appliance 1. Glass window on the door 2. Catch 6. Open button 7. Slot for rotating base 3. Quartz Grill 4. Mica covers 8. Rotating base 9. Motor coupling 5. Control panel 10. Rotating plate 11.
Operating Instructions 1. Connect the oven to a suitable power source (see the Installation Instructions). 2. Open the door by pressing the “open” button. In those models lacking this button, it is only necessary to pull on the door. The oven’s interior light should come on. 3. Place the container with the food on the tray or grille. 4. Select the desired function and cooking time in accordance with the description provided in the following chapters. 5. Close the door and press the START key. 6.
Grill Function 1. Press the GRILL key. This key will illuminate in green. 2. Enter the operating time (for example 10 minutes), by turning the ROTARY control in both directions. 3. Press the START key. The oven will commence operation. Microwave + Grill Function 1. Press the MICROWAVE + GRILL. This key will illuminate in green. 2. Enter the operating time (for example 10 minutes), by turning the ROTARY control in both directions. 3. To alter the microwave oven power level, press keys + and - .
Defrosting by Weight (Automatic) 1. Press the DEFROST key. This key will illuminate in green. 2. Enter the type of food, by pressing the + and keys. If these keys are not pressed, the oven will select food type 1 by default. 3. Enter the food weight (for example, 1.2 kg) by turning the ROTARY control in both directions. 4. Press the START key. The oven will commence operation. 5. When the oven switches itself off and beeps, open the door and stir the food.
Thawing by time (Manual) 1. Press the DEFROST key twice. This key will illuminate in green. 2. Enter the defrost time (for example, 12 minutes), by turning the ROTARY control in both directions. 3. Press the START key. The oven will commence operation. 4. When the oven switches itself off and beeps, open the door and stir the food. Close the door again and press the START key in order to continue the defrost process.
Thawing by time (Manual) The following table shows the various recommended thawing times and waiting times (to Food Item permit better temperature uniformity) according to the type and weight of the food items.
General Thawing Instructions 1. Use suitable containers when thawing (porcelain, glass or other material that is suitable for using with microwave ovens). 2. The Thawing by Weight and Thawing by time tables refer to raw food items and the weights given do not include the containers. 3. The thawing time will vary depending on the amount and height of the food items. Small amounts will thaw more easily than large ones. 4.
Special Function: MASHED POTATO / SOUFFLÉ 1. The special function key PASHED POTATO/SOUFFLÉ should be repeatedly pressed until the desired option according to the following table is displayed. The special function PURÉE/SOUFFLÉ indicator will light up. Option Screen Preparation Prepare the mashed potato using 1 kg of raw potatoes. Mashed Potato F2.1 Place the mashed potato in a suitable container (25-26 cm in diameter) and then place it on the micro-oven tray.
Programming the Microwave Oven The normal functions (Microwave, Grill, Microwave + Grill, Defrost by Weight and Defrost by time) may be programmed sequentially up to a maximum of three functions. For example, to defrost 800 gm of meat by weight, heat it in the microwave for ten minutes at power 4 and then use the Microwave + Grill for eight minute at power 3 in the following manner: 1. Press the DEFROST key. This key will illuminate in green. 2. The type of food, Meat (type 1) is selected by default. 3.
During operation... The oven door may be opened at any time during the cooking operation, in which case: - THE PRODUCTION OF MICROWAVE POWER IS IMMEDIATELY HALTED; - The grill is switched, but remains at a high temperature; - The Timer is automatically stopped indicating the remaining cooking time. If necessary, it is now possible to: - Stir or shake the food in order to improve uniform cooking; 1. Select another function, by pressing the function keys; 2.
Adjusting the Clock 1. Press the CLOCK key until the digits start to flash. 2. Enter the time value by turning the ROTARY control in either of the two directions. 3. Press the CLOCK key now adjust the minutes value. 4. Enter the minutes value by turning the ROTARY control in either of the two directions. 5. Press the CLOCK key to end. Safety Block 1. Oven operation may be blocked (for example, to prevent it from being used by children) by pressing the STOP key for three seconds.
Advice for Good Usage of the Oven Working with microwaves Before using any dish, make sure that it is appropriate for use in microwaves (SEE ADVICE ON THE USE OF UTENSILS AND RECIPIENTS). Always make a slit in the food's shell before cooking it. Whenever heating liquids use a recipient with a large opening to allow the vapour to escape. Remember that: 1. Larger quantities of food require more cooking time. 2. The lower the food temperature the more cooking time is needed. 3. Less dense foods cook faster.
Advice on the use of Cookware Metal Do not use metal dishes, tinned food, food wrapped in tin foil and cutlery inside the microwave oven. The metal reflects the microwaves and food is not heated. The food should be removed from its tin foil containers and placed in dishes adequate for use in the microwave oven. As microwaves don't penetrate tin foil, the food heats only on the surface. By using appropriate dishes, the heat is evenly distributed throughout the food.
Wood Wooden recipients should not be used in the microwave. Wood contains water which evaporates and may cause the recipient to crack. Recipient Test If in doubt about the use of glass, glazed ceramic or porcelain dishes in the microwave oven, do the following test: If during this test you hear any noise along with sparks, turn off the oven immediately. 1. Place the empty dish and a glass of water inside the microwave oven.
Oven Maintenance Cleaning MAKE SURE THAT THE OVEN IS UNPLUGGED BEFORE CLEANING THE OVEN. DON'T USE ABRASIVE CLEANING PRODUCTS. OUTSIDE 1. Clean the outside surface with a neutral detergent, warm water and dry it with a damp cloth. 2. Avoid water from entering the oven ventilation holes. 3. If some time has passed by since the last cleaning and the oven's interior is dirty, place a glass of water on the tray and switch on the oven for 4 minutes on the highest setting.
Official Technical Assistance Service (T.A.S.) Solving Problems Repairs or interventions carried out by an unqualified serviceman can cause dangerous situations. Every and any kind of repair or intervention should be done by the manufacturer, authorised agents or qualified technicians. If you detect any abnormalities in the oven, check the following before you contact T.A.S: 1. Check if the outlet into which the oven is plugged has power.
Technical Features Description of functions of buttons Symbol Description Power P 01 ------------- 160W Foods Slow defrosting for delicate foods, keeping food hot Cooking at low heat, boiling rice. P 02 ------------- 320W P 03 ------------- 480W Microwave Fast defrosting. Melting butter. Heating baby food. Cooking vegetables and other foods. P 04 ------------- 640W Cooking and heating carefully. Heating and cooking small quantities. Heating delicate foods.
