Operation Manual

How to assemble How to use the juicer

Drum Cap and Nozzle

1. Attach the nozzle to the drum cap.

2. Turn the nozzle counterclockwise

to lock position.

3. Place the drum cap and turn

counterclockwise to lock position.

Auger & Strainer Assembly

Make sure that the strainer’s “UP”

position is assembled pointing up

Base Assembly

Secure the drum and drum cap

assembly onto the base by

turning the locking clip to ‘OPEN’

position attaching the drum case

to the base unit and turning the

locking clip to ‘close’ position.

FORWARD STOP REVERSE

Place the juice cup and pulp cup securely under the

drum. Plug the power cord into the wall outlet and

trun on the start switch to ‘Forward’.

Feed thoroughly cleaned and prepared juicing

ingredients into the chute opening at a steady pace.

Cut the ingredients to 4 to 6 inches long and 0.5

inches wide.

For leafy vegetables, such as celery, trim the stalks and

stems before juicing.

For best results, feed the ingredients one at a time at a

steady pace and do not force large amounts of ingredi-

ents into the chute with the pusher.

WARNING! Do not put  n-

gers, chopsticks, spoons, or other

foreign objects into the feeding

chute while the juicer is operating.

Use pusher as needed instead.

First press ‘STOP’ and then press ‘REVERSE’ to cleare out the

clogged ingredients inside the auger assembly and press

‘FORWARD. (Repeat approximately 3 times to completely

clean out the clogged ingredients.)

If clogging persists, disassemble the unit and thoroughly clean the components.

(Reverse switch must be held pressed for continuous operation.)

ATTENTION!

When switching operation mode from ‘FORWARD’ to ‘REVERSE’, be sure to

press ‘STOP’ before switching to ‘REVERSE’. If the mode is switched directly to ‘REVERSE’

while operating in ‘FORWARD’ mode the machine could be damaged.