MS-10NT MS-12DS MS-6RS Thank you for purchasing this KitchenWare Station electric slicer. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. 1 SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Table of Contents Unpacking ...............................................................................................................3 Safety Instruction....................................................................................................4 Features and Controls .............................................................................................5 Operating Instructions ...........................................................................................
UPON RECEIVING UNPACKING: The slicer was inspected before leaving the factory. The carrier assumes full responsibility for safe delivery upon acceptance of the shipment. 1. Unpack the electric slicer immediately after receipt. If the machine is found to be damaged after unpacking, save the packaging material and contact carrier and KitchenWare Station Customer Service Department within seven (7) days of delivery. 2.
IMPORTANT SAFETY INSTRUCTION Thank you for purchasing KitchenWare Station Electric Slicer. Each unit has been manufactured to ensure safety and reliability. Before using for the first time, please read the instructions carefully and keep them for further reference. WARNING! READ AND SAVE THESE INSTRUCTIONS. Failure to follow all of the instructions listed below may result in electric shock, fire and/ or serious personal injury.
FEATURES AND CONTROLS 1 2 10 3 9 4 11 8 7 5 6 ❖ Demonstration picture base on MS-12DS slicer model 1. Blade Sharpener 2. Blade Cover 3. Product Grip Handle 4. Product Tray 5. Carriage Release Knob 6. Product Tray Handle 7. Thickness Adjustment Control 8. On/Off Buttons 9. Gauge Plate 10.
OPERATING INSTRUCTIONS LOCATION Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the product tray can move freely forward and back. • Keep the slicer away from heat sources and not in a passageway. • Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing. • Make sure that the place is dry, not humid, dust-free, clean and free from insects or other animals.
SLICER OPERATION • • • It is forbidden to slice materials such as wood, plastic, paving tiles, bricks, stones, glass, metals, leather, cardboard, fabrics, bone, etc. Slicing foods that contain too much liquid may damage the motor. When the slicer is not running, the thickness adjustment control must be turned fully clockwise, so the gauge plate covers the blade edge. 1. Turn the thickness adjustment control fully clockwise so the gauge plate closed completely. 2.
SLICER DISASSEMBLY, CLEANING & SANITIZING 1. Make sure the unit is turned OFF and unplugged. 2. Wear cut resistance gloves before handling the slicer blade. 3. Pull the product tray away from the blade. 4. Loosen the carriage release knob (# 35) and remove the product tray. 5. Remove the built- in sharpener. 6. Remove the blade cover (# 4): 1. Remove the blade cover knob on the back side of the machine (# 15). 2. Once the knob is loosened, use it to push back against the blade cover. 7.
MAINTENANCE IMPORTANT: To maintain the appearance and increase the service life, the following rules must be abided: • • • • • Disconnect the power cable from the socket when not in use. Use a neutral detergent to clean the machine. The pH for a natural detergent should be at 7 or no higher than 8. A detergent that contains too much acidic or alkaline could damage the appearance of the machine. Never use abrasive products, chlorate substances, wire wools, brushes of any type, scrapers, etc.
BLADE SHARPENING Blade sharpening of slicer with built-in sharpener WARNING: SHARPENING OPERATION WILL EXPOSE KNIFE. Before proceeding with blade sharpening, remain alert to the RESIDUAL RISKS that refer to the hazard of serious injuries if the instructions below are not followed. Sharpen the blade weekly or any time that cutting becomes difficult and/or produces a large amount of waste.
TECHNICAL PARAMETERS Model/ Series** 6-inch 10-inch 12-inch Rated Voltage AC 110V / 60Hz AC 110V / 60Hz AC 110V / 60Hz Power 200W / 0.25HP 320W / 0.44 HP 420W / 0.57 HP Rotational Speed 510 r/min 525 r/min 440 r/min Amps 1.82A 2.91A 3.81A Drive Belt Belt Belt Cutting Thickness 0 – 0.4 inch 0 – 0.4 inch 0 - 0.6 inch Best Meat Temperature 26.6F/ -3C 24.8F/ -4C 17.
6, 10- Inch Slicer
Part No. Description Part No.
51 SHARPENER BRACKET PIN 67 CARRIAGE RELEASE KNOB BOLT 52 SHARPENER KNOB 68 SPRING WASHER 53 FOOT 69 MOTOR BOLT 54 GUARD RING PIN 70 SLICE GUARD WASHER 55 HAND GUARD 71 SLICE GUARD SCREW 56 MOTOR BOLT 72 CAPACITOR RETAINER SCREW 57 MOTOR BELT WHEEL 73 58 SLIDE DRIVER 74 PRODUCT TRAY GUIDE BACK BRACKET PRODUCT TRAY GUIDE BEARING 59 SLIDE DRIVER SCREW 75 60 BLADE PULLEY 76 61 BLADE SHARPENER ASSEMBLY 77 PRODUCT TRAY GUIDE FRONT BRACKET PRODUCT TRAY GUIDE FRONT BRACKET S
12- Inch Slicer
Part No. Description Part No.
151 SHARPENER BUTTON WASHER 169 HAND GUARD NUT 152 SHARPENER PIN 170 CAPACITOR RETAINER SCREW 153 SHARPENER MOUNT 171 MOTOR BOLT 154 GUARD RING PIN 172 CARRIAGE RELEASE KNOB BOLT 155 PRODUCT TRAY PUSHER GUIDE PIN HAND GUARD 173 QUADRATE AXIS SCREW 174 SLIDE AXLE BRACKET BOLT 175 SLIDE AXLE SCREW 158 PRODUCT TRAY GUIDE FRONT BRACKET SCREW MOTOR BELT WHEEL 176 SPRING WASHER 159 SLIDE DRIVER 177 SLICE GUARD WASHER 160 PRODUCT TRAY HANDLE 178 SLICE GUARD SCREW 161 BALL BEARI
TROUBLESHOOTING GUIDE Issue Machine does not start Cause Solution Slicer not plugged in Plug in slicer Lack of power from the electrical network Restore the supply of power from the electrical network Machine’s On-Off switch is in “o” position Damaged On-Off switch Push the green button to “I” position Contact dealer or KitchenWare Station customer service team to have the damaged part replaced Contact dealer or KitchenWare Station customer service team for assistance Machine starts but blade does
Issue Ragged cuts-poor yield Cause Dull blade Sharpen blade.
CUSTOMER CARE If you should ever have questions or require service, training, spare parts or additional manuals of this slicer, please contact KitchenWare Station Customer Service Department. KitchenWare Station, LLC 13732 Milroy Pl Santa Fe Springs, CA 90670 Toll Free: 1-888-505-3698 (Monday – Friday 10:00am – 5pm PST) Email: Customerservice@kitchenwarestation.com Official Website: http://www.kitchenwarestation.
LIMITED WARRANTY Thank you for purchasing KitchenWare Station’s product. This electric slicer was tested and meets our stringent quality standards. This product is warrantied to be free from manufacturing defects under normal/ proper use and conditions for 1 year. To register your warranty for this product, complete the warranty registration form provided in the package, and send it back to us. Or register online by visiting www.kitchenwarestation.com/registration.
