User Guide

Kyocera International, Inc. | 3565 Cadillac Avenue, Costa Mesa, CA 92626

KYOCERA ADVANCED CERAMICS

USER GUIDE

PLEASE READ BEFORE USING KYOCERA KNIVES: Our advanced ceramic cutlery will bring

you years of trouble-free use if you follow our usage, care and maintenance guidelines.



Ideal for prepping and straight cuts of fruits, vegetables and

boneless meats.



Always use with a plastic or wood cutting board. Avoid cutting on

marble, stone, glass, plates or tile.

 Use your conventional steel knives for carving, prying, boning, and

cutting hard foods, including cheese. These applications involve

twisting and flexing, which require a more flexible material than

our advanced ceramic.



For your protection, and because our knives are ultra-sharp, the

tip and heel of our blades have been blunted.

CARE

 After use, hand wash with water and liquid dish soap.

 Our plastic-handled Kyocera knives are dishwasher safe however,

place on the top rack separate from other metal utensils. Our

wood-handled knives are NOT dishwasher safe.

 For any discolorations not removed with handwashing, clean the

blade with baking soda.

AVOID

 Dropping on hard surfaces.

 Using knife tip as a pivot tool as it can catch and snap off.

 Putting the blade in an open flame [ceramic conducts heat].

 Using side of blade to smash garlic or other foods.

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KYOCERA ADVANCED CERAMICS ` USER GUIDE PLEASE READ BEFORE USING KYOCERA KNIVES: Our advanced ceramic cutlery will bring you years of trouble-free use if you follow our usage, care and maintenance guidelines. USE  Ideal for prepping and straight cuts of fruits, vegetables and boneless meats.  Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates or tile.  Use your conventional steel knives for carving, prying, boning, and cutting hard foods, including cheese.
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KYOCERA ADVANCED CERAMICS ` STORAGE  Store in a knife block, sheath or tray. Do not store loose in a utensil drawer as it can get damaged. Kyocera offers both block and sheath storage options.  Use caution when storing and removing the knife from a knife block to avoid tip damage. MAINTENANCE  All knives dull over time. A soft metal blade [stainless steel] “rolls” as it becomes dull. Harder metals [high carbon steel] hold their edge longer but dull differently.
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KYOCERA ADVANCED CERAMICS ` SHARPENING SERVICES ORDER CUSTOMER SHIP TO: FIRST LAST ADDRESS PAYMENT INFORMATION: CITY STATE/ ZIP CHECK OR MONEY ORDER ENCLOSED QT Y CC TYPE: CC# EXPDATE VISA MC AMEX CVV CODE EMAIL PHONE KNIFE OR ITEM DESCRIPTION UN IT P R IC E T OT AL $12.00 $12.00 1 $7.00 SU BT OT AL 1. 2. 3. 4. Complete all fields of the form Enter credit card information or enclose a check or money order payable to: Kyocera International, Inc.