XL Juicer Instruction Manual L’EQUIP Juicer Model 215
Important Safeguards When using your L’EQUIP Model 215, please keep the following safeguards and precautions in mind: • • Before you begin operating your juicer, please read all of these instructions. Avoid body contact with any of the juicer’s moving parts. Do not put your fingers or other foreign objects into any of the juicer’s openings while it is in operation. If any food pieces should become lodged in the feed tube, use the food pusher or another piece of fruit or vegetable to push it down.
L’EQUIP, Life in Healthy Balance You’re now the proud owner of L’EQUIP Model 215. This juicer was designed with your convenience in mind- you will appreciate its ease of operation as you enjoy the delicious and healthy juices it gives you. Introduction The L’EQUIP Model 215 comes almost completely assembled in the box.
Assembly Always make sure the juicer is unplugged before beginning assembly. 1. Place the juicebowl on top of the motor base. Guide ring located on the underside of the juice bowl should rest in accompanying guide slot on top of the motor base. 2. Set the blade/basket on the hub in the center of the juice bowl, and press down until it feels snug. 3. Gently rotate the blade/ basket to ensure that it turns freely. If initially it failed to seat, this should slip it into place.
Cleaning Your Juicer All parts are washable in warm soapy water except the motor base. Use any liquid dishwashing detergent. DO NOT use any products containing ammonia, bleach or scouring powders. These products will dull, scratch or mar the plastic surface. Disassemble according to instructions on page 6. To clean cover and juice bowl, use a soft sponge or dish mop. To clean blade/basket, invert basket assembly under faucet so that water passes through the outside to the inside.
Disassembly Always make sure the juicer is unplugged before beginning disassembly. 1. Remove the clamps by bracing each thumb on the top or middle of each clamp… 2. …and use one or two fingers to pull out the bottom of each clamp. Let the clamps hang from the sides by the lower hinges. 3. Lift up the clear cover from the juicer. 4. Lift off the juicebowl and blade/basket as one piece. These two pieces will then easily come apart for cleaning.
Juicing Tips For the best results while juicing fruits and vegetables, press slowly and firmly on food plunger at a steady rate. Trimming stalks and stems off of produce is recommended. It will make a less bitter juice. When juicing a combination of fruits or vegetables, feed the machine slowly between combinations of fruits or vegetables. Always try to select fresh, firm produce. Remember to always wash produce free of dirt and insecticides.
For More Information: Once you’ve read this manual and tried your L’EQUIP Model 215, you may still have questions. If you need additional assistance, contact us at: KITCHEN RESOURCE 180 WEST 500 NORTH NORTH SALT LAKE, UT 84054 1.800.692.
