User Guide
Table Of Contents
- 1. Important safety information
- 2. Range Overview
- 3. Cooking Tips
- 4. Cooking table
- 5. Cleaning your cooker
- 6. Troubleshooting
- 7. Installation Instructions
- 8. Service and parts
- 9. Installation safety instructions
- 10. Installation
- 11. Electrical connection
- 12. Final fitting and checks
- 13. Circuit diagram
- 14. Technical Data
- 15. Garantie
12
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function control
and a temperature control (Fig. 2.12).
Turn the function control to a cooking function. Turn the oven
temperature knob to the temperature required (Fig. 2.13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.13). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.15). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Temperature ControlFunction Control
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15