Hood Installation Guide
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WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING
A) Use this unit only in the manner intended by the manufacturer. If you have
questions,contact the manufacturer
B) Before servicing or cleaning unit, switch power o at service panel and lock the
service disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked,securely fasten a promi-
nent warning device,such as a tag, to the service panel.
C) Installation work and electrical wiring must be done by qualied person(s) in ac-
cordance with all applicable codes and standards,including re-rated construction.
D) Sucient air is needed for proper combustion and exhausting of gases through
the ue (chimney) of fuel burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American So-
ciety for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the
local code authorities.
E) When cutting or drilling into wall or ceiling,do not damage electrical wiring and
other hidden utilities
F) Ducted fans must always be vented to the outdoors
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A) Never leave surface units unattended athigh settings. Boilovers cause smoking
andgreasy spillovers that may ignite. Heat oils slowly on low or medium settings
B) Always turn hood ON when cooking at high heat or when ambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
C) Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or lter.
D) Use proper pan size. Always use cookware appropriate for the size of the surfa-
ce element.