This book contains many important safety messages. Always read and obey all safety messages. Installer: Leave these instructions with the appliance Important: Save the installation instructions for the local electrical inspector’s use. w w w . l a c o r n u e .
WARNING! The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door. WARNING! • ALL RANGES CAN TIP. • INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS. ArtNo.030-0030 - RM tipping warning symbols • A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED. • ENGAGE THE RANGE TO THE ANTI-TIP DEVICE SEE INSTALLATION INSTRUCTIONS.
Contents 1. Important safety information 1 9. Installation safety instructions 24 2. Range Overview 6 10.
1. Important safety information To prevent fire or smoke damage Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes or, in the absence of local codes, in accordance with the National Electrical Code ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1. Before using the range make sure all the packing materials have been removed.
DO NOT allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. Teach them not to play with controls or any other part of the range. Wear suitable clothing NEVER wear loose-fitting or hanging clothes while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought into contact with a hot surface and may cause severe burns.
Oven care n Use care when opening the door. Let hot air and steam escape before removing or replacing food (Fig. 1.1). n NEVER heat unopened food containers. Pressure build up may make container burst and cause injury. n n Keep oven vent ducts unobstructed. Fig. 1.1 ALWAYS place oven racks in their desired location while the oven is cool. If a rack must be moved while the oven is hot, DO NOT let the potholders contact the heating element in the oven. Fig. 1.
Use the right size pan General safety instructions This appliance is equipped with cooktop zones of different sizes. Use utensils with flat bottoms. DO NOT use unstable pans and position the handles away from the edge of the cooktop. n This appliance must be installed by a competent person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local electricity supply company requirements.
n NEVER leave a deep fry pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only a maximum of one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
2. Range Overview Fig. 2.1 A B C D E The 44” induction range (Fig. 2.1) has the following features: Fig. 2.2 A. 5 induction cooking zones B. Control panel C. Main multi-function oven D. Main fan oven E. Storage drawer Cooktop Use only pans that are suitable for induction cooktops. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
The very best pans have bases that are very slightly curved up when cold (Fig. 2.4). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.4 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the cooktop panel. This also helps prevent scratches and deposits. Always use pans that are the same size as the areas marked on the cooktop.
Power level Automatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 Note: Using pans with a base diameter smaller than those recommended will result in a power reduction. Residual Heat Indicator, H After use, a cooking zone will remain hot for awhile as heat dissipates. When a cooking zone is switched off, the residual heat indicator symbol [H ] will appear in the display.
Low Temperature Setting, L1/L2 n This function should only be used when heating from cold. Power Level Maximum Operating Time L1 and L2 2 hours 1 6 hours 2 6 hours 3 5 hours 4 5 hours Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 108 °F (42 °C) – ideal for gently melting butter or chocolate.
Overheat Function A Fig. 2.10 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Cooktop. Please remember not to leave the cooktop unattended. Care should be taken to not allow your cookware to boil dry.
Multi-function Oven Functions (Fig. 2.11) Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied.
Fan Ovens Fig. 2.12 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Operating the Ovens Multi-function Oven The multi-function oven has two controls: a function control and a temperature control (Fig. 2.12). Turn the function control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.13).
Accessories Fig. 2.16 Fig. 2.17 Fig. 2.18 Fig. 2.19 Fig. 2.20 Fig. 2.22 2.21 Oven Shelves Each cooker is supplied with: • 2 x Oven base tray (Fig. 2.16). • 2 x Flat shelves (Fig. 2.17). • 2 x Drop shelves (Fig. 2.18). • 2 x Deluxe oven tray (Fig. 2.19). • 1 x Deluxe oven tray trivet (Fig. 2.20). • 1x set of Telescopic runners (Optional extra) (Fig. 2.22) • 1x Deluxe shelf (Optional extra) (Fig. 2.23) In addition to the flat shelves your cooker is supplied with drop shelves.
Telescopic runners (Optional extra) Fig. 2.25 A glide-out oven shelf is available for the left-hand oven (Fig. 2.25). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top. To fit the glide-out shelf runners FRONT Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung.
3. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.
4. Cooking table DocNo. 031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 25 °F and the cooking time by 5-10 minutes.
5. Cleaning your cooker Fig. 5.1 ArtNo.312-0010 Cleaning; scraping the ceramic hob n Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n DO NOT mix different cleaning products – they may react together with hazardous results.
To Remove Metal Rub-off Fig. 5.2 Sliding pans on the cooktop - especially aluminium or copper pans - can leave marks on the surface. These marks often appear like scratches, but can easily be removed using the procedure described previously for ‘Cleaning spills’. If the rub-off marks are especially stubborn, use a cleaning cream together with the razor scraper, as described in ‘Cleaning burned-on spills’.
Cleaning table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Cooktop Part Finish Cooktop surface Toughened glass Outside of range Part Finish Door, door surround and storage drawer exterior Recommended Cleaning Method Hot soapy water, non-abrasive cleaner if necessary.
6. n Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC My hob is scratched Interference with and repairs to the hob MUST NOT be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean.
The oven light is not working Fig. 6.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 6.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very stiff (Fig. 6.2). Fig. 6.
7. Installation Instructions WARNING! The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door. WARNING! • ALL RANGES CAN TIP. • INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS. ArtNo.030-0030 - RM tipping warning symbols • A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
INSTALLATION Check the appliance is electrically safe when you have finished. 8. Service and parts Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is electrically safe when you have finished. 9. Installation safety instructions Regulations n Installation of this range must conform with local codes. n This range has been designed and certified to the requirements of UL 858 & CSA C22.2 E60335-2-6. n This appliance is to be installed in accordance with National, regional and electrical codes by a qualified person.
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation You will need the following equipment to complete the range installation satisfactorily: • You will also need the following tools: Multimeter (for electrical checks). 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. Allen keys (supplied) 8.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Range Fig. 10.1 Fig. 10.1, Fig. 10.2 and Fig. 10.3 show the minimum recommended distance from the range to nearby combustible surfaces (see Table 10.1). A A C We recommend a gap of no more than 3/16” (5 mm) (see Fig. 10.1) either side of the appliance for moving the range. It must be possible to move the range in and out for cleaning and servicing.
INSTALLATION Check the appliance is electrically safe when you have finished. Moving the Range Fig. 10.5 n On no account try and move the range while it is plugged into the electricity supply. n The range is very heavy, so take great care. We recommend that two people manoeuvre the range. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the range around.
INSTALLATION Check the appliance is electrically safe when you have finished. Completing the Move Fig. 10.11 Unfold the rear edge of the cardboard base tray. Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 10.11). Carefully push the range backwards off the base tray. Remove the base tray. Position the range close to its final position, leaving just enough space to get behind it (Fig. 10.12). n ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished. 11. Electrical connection Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 and in addition the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1.
INSTALLATION Check the appliance is electrically safe when you have finished. Connecting if the supplied cord and plug is not suitable. Fig. 11.1 To access the electrical connections, undo the screws and remove the electrical cover (Fig. 11.1). DISCONNECT THE ELECTRICAL SUPPLY. Fitting a 3-Wire Power Cord Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Fig. 11.
INSTALLATION Check the appliance is electrically safe when you have finished. 12. Final fitting and checks Fig. 12.1 Assemble the range Fig. 12.2 Installing the control knobs The range is supplied with 5 cooktop control knobs. These are for the induction controls to the left of the control panel (Fig. 12.1). 020-0007 Knob Types USA There are also 3 oven control knobs (Fig. 12.2). ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished.
13.
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14. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer. COUNTRY OF DESTINATION: USA, Canada Connection ArtNo280-0090 Drawer Cavity & Badges Electric Supply 240 V 60 Hz Electric Rating 240V (2 Wire + N + Grd), 60Hz, 16.1 kW * Branch Circuit Protection 50 A * Connection Type NEMA 14-50 P Maximum total electric load 240 V (including oven fans, lights, etc.
15. Warranty Full five-year warranty Warranty applies to appliances used in residential application: it does not cover their use in commercial installations. Covers 5 years from the date of installation or date of occupancy for a new previously unoccupied dwelling. This warranty is for products purchased and retained in the 50 states of the USA, District of Columbia and Canada.
USA CANADA Middleby Residential 4960 Golden Parkway, Buford, GA 30518 770-932-7282 www.lacornueusa.com AGA Marvel SOFA Galleries 6900 Airport Road Suite 205 Mississauga ONT L4V 1E8 Canada T.: 855-213-2785 F.: 905-678-4854 www.lacornue.com/ca www.agamarvel.
