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User Guide and Installation Instructions

ManualsBrandsLa Cornue ManualsCooking Appliances36 Inch Freestanding Dual Fuel Range with 5 Sealed Burners, 3.81 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Manual Clean, Convection Oven, and 7 Cooking Modes: Ivory with Stainless Steel and Satin Chrome Trim
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ArtNo.280-0013 - MF Knob With Neon
ArtNo.280-0012 - MF Knob Fan Oven
OFF
Convection
element
ArtNo.280-0011-MF Knob & Symbols
Right-hand Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking
(Fig.2.12).
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Operating the Left-hand Multi-function Oven
The multi-function oven has two controls: a function selector
(Fig.2.13) and a temperature setting knob.
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2.14). The oven indicator light (Fig.2.15) will glow until
the oven has reached the temperature selected. It will then
cycle on and o during cooking.
Operating the Right-hand Fan Oven
Turn the oven knob to the desired temperature (Fig.2.14).
The oven indicator light (Fig.2.15) will glow until the oven
has reached the temperature selected. It will then cycle on
and o during cooking.
Fig.2.11
Fig.2.12
Fig.2.13
Fig.2.14 Fig.2.15