Specification Guide

CHÂTEAU SUPRÊME 150
1500 W x 700 D x 914 H (mm)
59.1 W x 27.6 D x 36 H (inches)
Approx. 620 lb. uncrated, 1230 lb. crated
OPTIONS:
•
Two optional warming drawer cabinets, each
featuring an electric teppanyaki top or stainless
steel tops
•
Three cooktop configurations
•
Château Suprême 150 hood, finished to match the
range, or in an optional leather-covered exterior
OVENS:
1 Vaulted Gas Oven with Electric Broiler 16.8W x
19.8D x 11.8H – 2.3 cubic feet (left)
1 Vaulted Electric Oven with Electric Broiler 16.8W x
17.5D x 11.8H – 2.0 cubic feet (right)
Includes: interior lighting, CLEANemail coating,
one electric grill and an oven kit (one large grill,
one drip pan, one porcelain roasting dish, one
raised grill)
Starting from $142,200
CHÂTEAU SUPRÊME 150
DETAILS EXCLUSIVE TO ALL CHÁTEAU SUPRÊME RANGES:
CHÂTEAU SUPRÊME WARMING DRAWER
Two optional warming drawer cabinets,each featuring
an electric teppanyaki top or stainless steel tops
Top storage drawer
False drawers open as one door with two warming drawers inside
Warming Drawer wight limit per shelf: 110 pounds
Temperature: 130°F to 240°F
(ideal for slow cooking)
Starting from $49,300 (Qty 2)
•
Iconic La Cornue – Ferris Rafauli brand plate
•
Four new Château Suprême Colors developed by Ferris Rafauli exclusively for this range,
including FR Blue, Essex Green, California Blue and Cloud Gray, as well as being available
in most existing Château finishes
•
The Ferris Exclusive Trims are the ONLY trim options available on the Château Suprême Range
(Polished Brass and Polished Nickel or Brushed Stainless Steel and Brushed Nickel)
•
Burners and French Top engraved with the La Cornue stars
•
Solid walnut chopping block included with all cooktop configurations featuring the Lava Rock Grill
•
Designer dual-finish control knobs
•
Art Deco inspired bezels and toe kick featuring individually aligned moulded bars
500 W x 665 D x 920 H (mm)
17.7 W x 26.2 D x 36.2 H (inches)
Approx. 200 lb. uncrated, 680 lb. crated
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