CornuFe Cooking Tips
Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109
Understanding the Modes & How to Use Them
Convection – Available in Both Ovens
Choose any rack position when cooking in this mode.
Tips for Baking in Convection
Always reduce recipe temperatures by 25 degrees when baking in Convection. If baked items are
dark on the edge and light in the center this is a clear indication that the temperature was too high.
Cookies, mufns, cakes and appetizers can be baked on multiple racks in Convection but to ensure
even results use the same type of pans on all racks.
Temperature too high – uneven results
Biscotti Baking on Two Racks in Convection
Recipe temperature reduced by 25 degrees – perfect results