Specification Guide

165 US L1
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
1 maxi burner
2 gas burners (small burner at the back)
165 US L2*
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
1 large electric Teppan-Yaki
2 induction plates
165 US L9
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
2 gas burners (small burner at the back)
1 large electric Teppan-Yaki
165 US LM*
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
1 maxi burner
2 induction plates
CHÂTEAU 165: G46
1650 W x 700 D x 914 H (mm)
65.0 W x 27.6 D x 36 H (inches)
Approx. 640 lb. uncrated, 1280 lb. crated
Choice of 5 top configurations
Starting from $67,200
STANDARD FEATURES INCLUDE:
1 Grand Vaulted Gas Oven with Electric Broiler (left)
1 Vaulted Electric Oven with Electric Broiler (right)
CHÂTEAU RANGETOP 165: T46
1650 W x 700 D x 200 H (mm)
65.0 W x 27.6 D x 7.9 H (inches)
Approx. 290 lb. uncrated, 400 lb. crated
Choice of 5 top configurations
Starting from $29,400
165 US L3
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
1 maxi burner
1 large electric Teppan-Yaki
*Induction element incurs an upcharge of $2,800 per element
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