Specification Guide

50
635
665
700
1200
60
914
450
750
50
635
665
700
1200
60
914
450
750
120 S EI
Full Induction 120 Plate includes:
2 rectangular burners - both burners can be bridged together
2 circular burners
1 large circular burner
120 US E0
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
2 gas burners (small burner at the back)
120 US E1
2 gas burners (small burner at the back)
1 maxi burner
2 gas burners (small burner at the back)
120 US E2
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
1 gas lava-rock grill
120 US E4*
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
2 induction plates
120 US E5
2 gas burners (small burner at the back)
1 Plaque “French Top” (large)
1 large electric Teppan-Yaki
120 US ED*
2 gas burners (small burner at the back)
1 Plaque “French Top” (small)
2 gas burners (small burner at the back)
2 induction plates
CHÂTEAU 120: G42
1200 W x 700 D x 914 H (mm)
47.2 W x 27.6 D x 36 H (inches)
Approx. 490 lb. uncrated, 780 lb. crated
Choice of 8 top configurations
Traditional 3-Element Cooktop configuration starting from $54,000
Traditional 4-Element with induction Cooktop configuration
starting from $58,400
All Induction Cooktop configuration starting from $59,400
TRADITIONAL CHÂTEAU COOKTOP CONFIGURATION RANGES INCLUDE:
1 Vaulted Gas Oven with Electric Broiler (left)
1 Vaulted Electric Oven with Electric Broiler (right)
ALL INDUCTION CHÂTEAU COOKTOP CONFIGURATION RANGE INCLUDES:
2 Vaulted Electric Ovens with Electric Broilers
CHÂTEAU RANGETOP 120: T42
1200 W x 700 D x 200 H (mm)
47.2 W x 27.6 D x 7.9 H (inches)
Approx. 200 lb. uncrated, 300 lb. crated
Choice of 8 top configurations
Traditional 3-Element Cooktop configurations starting from
$18,500
Traditional 4-Element with induction Cooktop configuration
starting from $22,900
All Induction Cooktop configuration starting from $20,300
120 US EF
2 gas burners (small burner at the back)
1 maxi burner
1 large electric Teppan-Yaki
CHÂTELET 120 WD: G41
1200 W x 700 D x 914 H (mm)
47.2 W x 27.6 D x 36 H (inches)
Approx. 500 lb. uncrated, 800 lb. crated
Choice of 8 top configurations
Traditional 3-Element Cooktop configuration starting from $52,700
Traditional 4-Element with induction Cooktop configuration
starting from $57,100
All Induction Cooktop configuration starting from $57,900
TRADITIONAL COOKTOP CONFIGURATION OPTIONS
ALL INDUCTION COOKTOP
CONFIGURATION OPTION
TRADITIONAL CHÂTEAU COOKTOP CONFIGURATION RANGES INCLUDE:
1 Vaulted Gas Oven with Electric Broiler OR
1 Vaulted Electric oven with Electric Broiler
AND
1 Electric Warming Drawer** with temperature ranging from 130 – 240 F
ALL INDUCTION CHÂTEAU COOKTOP CONFIGURATION RANGE INCLUDES:
1 Vaulted Electric Oven with Electric Broilers
AND
1 Electric Warming Drawer** with temperature ranging from 130 – 240 F
*Induction element incurs an upcharge of $2,800 per element **Warming Drawer weight limit per shelf: 110 pounds
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