Cooking Tips

ManualsBrandsLa Cornue ManualsCooking Appliances36 Inch Wall Mount Ducted Hood with 4 Speed Settings, 600 CFM Single Blower, Halogen Lights, 2 Dishwasher-Safe Baffle Filters, In-Hood Activation Controls, and Remote Control: Matte Black with Stainless Steel and Polished Brass Trim

Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109

Prime Rib Dinner

Herb Crusted Prime Rib

Potato Celery Root Gratin

Roasted Broccolini and Mushrooms

Meal Preparation Tips

Choosing the right size roast

The Multi-Function oven with the Fan Assist and Convection modes is the ideal oven for roasting

Prime Rib and the Convection oven is perfect for cooking the Gratin and Green Beans.

Allow approximately 1½ hours cooking time and 25 minutes resting and carving time for the Prime

Rib and approximately 1 hour cooking time for the Potato Gratin and 10-15 minutes resting time.

The green beans will take only 12-15 minutes to cook and can be served immediately. The following

recipes quantities will yield 8 servings.

Refer to the following chart for guidelines on size and cooking time. The cooking time estimated is for

Medium Rare.

Servings Weight Cooking Time

Bone-In Roasts

4 - Rib 8 10lbs 1 ¼ - 1 ½ hours

6 – Rib 12 14lbs 1 ½ - 1 ¾ hours

Boneless Roasts

8lbs 8 8lbs 1 ¼ - 1 ½ hours

12lbs 12 12lbs 1 ¼ - 1 ½ hours

Internal Temperatures

Rare 120 degrees Medium Rare 125 – 130 degrees

Medium 140 – 145 degrees Medium Well 150 – 155 degrees

Herb Crusted Bone-In Prime Rib

4 – rib bone-in Prime Rib

1 – tablespoon kosher salt

– teaspoon ground black pepper

– cup nely chopped fresh Italian parsley

1 – teaspoon garlic powder

1 – teaspoon dried thyme

1 – tablespoon olive or grapeseed oil

Organize the oven racks and preheat the Multi-Function oven to 425° in the Fan Assist Mode.

Combine the salt, pepper and seasonings with the oil and rub over the fatty part of the roast.

Place the meat on a rack in a shallow roasting pan and allow it to sit outside of the refrigerator for at

least an hour.

Cook at 425° for 15 minutes, change the mode to Convection and reduce the temperature to 350° and

cook for another hour.

Check the internal temperature of the meat for doneness and remove from the oven.

Cover loosely with foil and rest for a minimum of 15 minutes prior to carving.