Cooking Tips

ManualsBrandsLa Cornue ManualsCooking Appliances36 Inch Wall Mount Ducted Hood with 4 Speed Settings, 600 CFM Single Blower, Halogen Lights, 2 Dishwasher-Safe Baffle Filters, In-Hood Activation Controls, and Remote Control: Ivory with Stainless Steel and Polished Brass Trim

Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109

Bottom Heat

This is a wonderful mode that is ideal to perfectly nish baked items such as quick breads, pies and

dense cakes. Begin baking in the Conventional Mode and change to this mode for the nal 10-12

minutes of baking. This ensures the food will cook through without over browning the edges.

Browning Element

There are times when a touch of browning is all that is needed to “nish” a particular dish. If the heat

is too intense the dish can be quickly ruined so the option for gentle browning provides an additional

valuable tool. Use rack position 3 or 4 in this mode.

Defrost Mode

In this mode the ambient air in the oven is circulated by the Convection fan, which will evenly dissolve

ice crystals. Use this mode only to defrost small items such as frozen appetizers, desserts or small cuts of

poultry or sh.

To avoid cooking the food in any way do not use this mode if the adjacent oven is in use. When

defrosting, place items on a rack in a shallow pan to capture any moisture and keep the oven door closed.