Cod. 2850012 - Rev.
INDEX Technical characteristics ----------------------- 3 Installation ---------------------------------------- 4 Operating ----------------------------------------- 7 Programmation----------------------------------- 8 frequent menu --------------------------- 8 set drinks --------------------------------- 9 set prices---------------------------------- 10 counters & amounts--------------------- 11 events ------------------------------------ 12 main menu ------------------------------- 14 set time-----------
ELECTRIC DIAGRAM TECHNICAL CHARACTERISTICS Dimensions: Height 162 cm Width 48.5 cm Depth 55 cm Weight: 90 Kg Voltage supply: 230 Vac. 50 Hz or 120 Vac. 60Hz on request Absorbed power: 1,6 KW Selections: n°14 for F300 model n°28 for F306 model Possibility to program up to 40 selections. Payment system: predisposed for • • • Obliterator / token system 24Vdc Parallel selector 12Vac or 24Vac Executive / MDB system Water connection: inside tank 15lit.
HYDRAULIC CIRCUIT INSTALLATION Before proceeding to the operations of installation, maintenance and reparation of the machine, read the manual carefully, where there is contained the necessary information for the correct use of the machine. Install the machine in a dry and not dusty place. Put to level the machine through the regulation of the feet.
TROUBLESHOOTING GUIDE The machine is provided with a program of self-diagnosis, that allows to visualize on the display the messages of breakdown or machine stopped : HYDRAULIC CONNECTION INSIDE TANK The machine is already set for the inside tank working. Message Description Probable cause ERR. CUP-RELEAS. during the cup-releasing, the board has not received the change of state of the cup-releaser micro switch. Fuses, cup-releaser motor, cup-releaser micro switch, electronic board.
PRODUCTS LOADING QUICK FUNCTIONS Fill up the containers of the products as the labels on them. In this section, it is possible to perform some of the most useful functions by the operator. CUPS LOADING Rotate the cup container towards left and open the cover slightly lifting it. Load the cup columns, assuring that the two columns are jammed by the magnets. Close the cover and insert again the container. To access press the button “QUICK MENU” of the keyboard.
Movements nr 38 and 39 (Decounter coffee and chocolate) The movements nr38 (decounter coffee) and nr39 (decounter chocolate), where inserted, decrease the relative decounter by a unit. To set the value of the decounter, it is enough to change it in one selection which contains it, automatically it will be modified also in all the other selections.
26 27 TIME SOLUB.5 UNHOOK CUP 28 29 30 31 32 SEARCH CUP ON TIME WATER SOLUBLE 6 TIME SOLUBLE 6 LIOF. SOLUBLE 4 33 LIOF. SOL4 SUG V. The main menu is useful to the technical sector of the management and is for setting the various parameters of the machine. 34 LIOF. SOL4 SUG T. 35 LIOF. SOLUBLE 5 The buttons used in the programming are the followings: 36 LIOF. SOL5 SUG V.
It is possible to eliminate, modify or insert movements or to change its regulations where possible, for example the dosing of the products.
To modify the name of the drink use the keys: " 1" to withdraw with the cursor on the character " 2" to advance with the cursor on the character "A" or" B" to modify the character Example: change the water quantity of the coffee of the selection “ long coffee “ n°13 • • • • • • • • • Enter in “ set drinks “ with D Position the cursor on the code drink n°13 with the key A Enter with D the sequence dosing Position the cursor on the dosing n°9 with A Press D to enter the change value Use the numerical keys to
BOILER 1 WORKING Enable of the boiler 1. COUNTERS & AMOUNTS BOILER 2 WORKING Enable of the boiler 2. In this menu it is possible to notice the counters of the various selections and eventually to reset them. Nota 1: to avoid the blocks in the mixing group, the software controls the powder and water values in the way explained in the diagram. Press D to enter the menu that is composed in the following way: TOTAL COUNTERS&AMOUNTS total in normal working of counters and amounts (Pcs.
EVENTS In this menu it is possible to notice the last 100 events of the machine. Entering the menu with D the following data will be visualized: DATA: time & date ID:XX RESULT POS In the line of the date, you see the time and date of the event. ID indicates the kind of event, that can be a code drink or an internal operation of the machine (see chart).
OPTIONS: LEVEL 2 (manager- technician) After have inserted the correct password, that it initially is "222", you will enter the following menu: MODIFY PASSWORD LEVEL 1 Insert the new password and press D to confirm. MODIFY PASSWORD LEVEL 2 Insert the new password and press D to confirm.
MAIN MENU To access this menu, keep pressed the button PROG for 5 seconds. The menu is composed by the followings programs: SET TIME Setting of the clock and the schedules of some functions. PAYMENT SYSTEM Setting of the system of payment and its options. SET TEMPERATURE Setting of temperatures and other functions on the boilers. OPTIONS: INSERT PASSWORD Entry to the options related to the levels of programming: operator and technician or manager.
OPTIONS SET TIME This menu is constituted by 2 different levels which are protected by a password: To enter this menu, press D: 1st level: Operator - dedicated to the operator of the machine 2nd level: Management - dedicated to the technician / manager of the machine SET DATE AND HOUR Date and clock setting. The access to the first level is also possible from the 2nd level. TIMER ON/OFF BOILER 1 Set the period of inactivity of boiler 1.
PAYMENT SYSTEM SET TEMPERATURE The followings programs compose this menu: The followings programs compose this menu: SET COIN VALUE PARALLEL SYSTEM Setting of the coin values (see note 1). SET BOILER 1 TEMPERATURE Set-up of the boiler 1 temperature. TIME 1ST PRICE PERIOD Setting of the period 1 during which you can apply a discount. SET BOILER 2 TEMPERATURE Set-up of the boiler 2 temperature (if present). 1ST PRICE-PERIOD DISCOUNT Value of discount to apply to the period 1.
