Instruction Manual
Table Of Contents
Table of Contents
1.0 Introduction ...................................................................................1
2.0 Safety Information .............................................................................1
2.1 Operation Safety Precautions ................................................................1
3.0 Specifications ..................................................................................2
4.0 Package Contents ..............................................................................2
5.0 Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
6.0 Stacking Labnet ProBlot Hybridization Ovens ....................................................2
7.0 Controls and Calibration .......................................................................2
8.0 Rotisserie ......................................................................................3
8.1 Setting Rotisserie Offset Angle ..............................................................3
8.2 Rotisserie Removal and Installation ..........................................................3
9.0 Rocking Platform Installation ...................................................................3
10.0 Cleaning and Maintenance .....................................................................4
10.1 Decontamination .........................................................................4
11.0 Troubleshooting Guide .........................................................................4
12.0 Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
13.0 Limited Warranty ...............................................................................5
14.0 Equipment Disposal ............................................................................5