Operation Manual

USER’S MANUAL
Do not use a steam cleaner to clean the appliance.
Gas flame hob :
The burners are made in two parts in order to facilitate cleaning. Clean them separately,.
→ Burner cap :
Burner caps are made of solid brass. Use a special brass-cleaning product (e.g. MIROR
®
) and a soft
cloth.
L If the product runs onto the enamel do not rub (these products generally contain
abrasives). Rinse immediately with clean water without rubbing.
If the caps are very dirty polish them with very fine sand paper and then rub them with a copper
cleaner.
→ Burner body :
The aluminium bodies of the burners become stained with use. They should be cleaned regularly
with a scouring pad (Scotch Brite
®
) or washed in the dishwasher.
After removing the pan supports and burners, the cooking surface can be cleaned easily and
thoroughly by simply using a sponge.
Do not use scouring pads or abrasive products such as oven cleaners and stain removers.
When cleaning, be careful not to splash liquid into the openings of the burners.
Heating plate :
Do not use water to clean the heating plate when it is hot. This can damage it.
Make sure you comply with the instructions the first few times the range is used (see section “Simmer
plate” section in the User Manual).
Immediately remove any spillages to make cleaning easier.
Use a sponge moistened with soapy water or scouring powder.
Before any cleaning work, close the gas supply and/or isolate from
the mains supply
CLEANING AND MAINTENANCE
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 45/48