Oven User Manual LAM4402
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 9 10 Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency Your guarantee 11 11 16 18 19 20 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
• • • • – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 2 6 4 7 8 12 4 3 2 9 1 11 9 12 4 3 2 10 1 11 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
Changing the time You cannot change the time of day if the Duration or End function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". Preheating Preheat the empty appliance to burn off the remaining grease. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the temperature to 250ºC. Let the appliance operate for 1 hour. 2.
Oven function Application Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food.
Button Function Description PLUS To set the time. CLOCK FUNCTIONS Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping.
2. Put the deep pan into the oven on the necessary shelf position. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Do not unplug the oven immediately after cooking. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Food Temperature (°C) Time (min) Shelf position - Victoria Sandwich 160 - 170 18 - 25 2 - Madeira 140 - 150 75 - 90 2 - Rich Fruit 140 - 150 120 - 150 2 - Gingerbread 140 - 150 75 - 90 2 - Meringues 90 - 100 150 - 180 2 - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef / Lamb 160 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer's instructions.
Food Temperature (°C) Time (min) Shelf position - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Yorkshire Pudding: Main oven Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 3 Bread 190 - 210 30 - 35 3 - Small & Queen 160 - 170 18 - 25 3 - Sponges 160 - 170 20 - 25 3 - Madeira 140 - 160 60 - 75 3 - Rich Fruit 130 - 140 120 - 150 3 - Christmas 130 - 140 180 - 270 3 Fish 160 - 180 20 - 30 3 Fish Pies, Crumbles 170 - 1
• If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. For grilling in the top oven adjust the shelf position to suit different thicknesses of food. Always set the pan to collect the fat into the first shelf position.
Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1 100 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.
2. Pull the rear end of the shelf support away from the side wall and remove it. 2 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1 Install the shelf supports in the opposite sequence. Oven ceiling 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges.
steps in the opposite sequence. Install the smaller panel first, then the larger. 2 Replacing the lamp B Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1 CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
Energy consumption with a standard load, conventional mode Top oven: 0.78 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.81 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 42 l Main oven: 50 l Type of oven Built-Under Oven Mass 46.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
• Howdens Proof of Purchase document • Your full contact details Call the Service Line on 0845 00 60 006 ENVIRONMENTAL CONCERNS dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
867300169-C-162016 If supplied, please stick your self adhesive product rating plate here, or make a note of the product serial number below in the box below for future reference. Serial Number : ...........................................................................................
