User manual

Food Temperature (°C) Time (min) Shelf position
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Main oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 180 - 190 10 - 20 3
Bread 190 - 210 30 - 35 3
Cakes:
- Small & Queen 160 - 170 18 - 25 3
- Sponges 160 - 170 20 - 25 3
- Madeira 140 - 160 60 - 75 3
- Rich Fruit 130 - 140 120 - 150 3
- Christmas 130 - 140 180 - 270 3
Fish 160 - 180 20 - 30 3
Fish Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 180 - 190 25 - 35 3
- Flaky 180 - 190 30 - 40 3
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 3
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more
succulent.
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