Operation Manual

19
Please use the following guidelines to keep your grill
clean and looking new. Before any cleaning, make
sure the control knob is in the
•
OFF position and
grill is cool to the touch.
Cleaning the Outside of the Grill
For painted surfaces clean thoroughly with a hot
soapy water solution. Rinse with water and allow to
completely dry.
For the stainless steel surfaces, use a good quality
stainless steel cleaner.
• When cleaning, always rub or wipe in the
direction of the stainless steel grain.
• For stubborn spots, always scrub in the direction
of the stainless steel grain.
• DO NOT clean stainless steel with anything
containing acid, mineral spirits or xylene.
• DO NOT use a wire brush or any abrasive cleaner
on the stainless steel surface as this will cause
scratches in the stainless steel finish.
Cleaning the Inside of the Grill
For safety and efficiency, it is important to remove
any debris or excess grease that may accumulate
inside the grill.
• Wipe off the inner lid liner with a paper towel to
prevent grease build up.
• For the stainless steel heat tents, clean residue off
with wire brush or a flat scraper.
• Remove the grease cup and empty into a suitable
container. Then wipe with a paper towel to remove
excess grease.
• Remove the grease tray from the grill and clean off
residue with a wire brush or flat scraper, then wipe
with a paper towel to remove any excess grease.
If using a bristle brush to clean cooking
surfaces make sure no loose bristles
remain on the cooking surface
as they may attach to food.
Care and Maintenance
Do not allow drippings or food residue
to remain on the heat tents or
grease tray. Clean regularly to ensure
proper cooking performance.
DO NOT line grease tray or grease
cup with aluminum foil.
Grease cup
The grease cup is located below the grill and should
be cleaned after each use to prevent heavy buildup
of debris.
Note: Allow the grease cup to cool before
attempting to clean.
Hose Inspection
The hose should be inspected periodically for any
signs of cracking, nicks, cuts or abrasions.
• If the hose is found to be damaged in any way
DO NOT use the grill.
• The hose must be replaced be a certified hose
as shown in the replacement parts section.
Checking the Flame
The flame coming out of the burners should be a
blue/yellow combination and between one to two
inches tall (see below).
To Remove Burner
Make sure all control knobs are in the OFF position,
the LP gas supply valve has been closed, and the
gas hose is disconnected from the gas supply.
1. Open Lid and remove warming rack, cooking
grates and heat tents.
2. Using a 2 pt Phillips screw driver, loosen the
screw holding the burner in the back of the grill.
Note: This is a screw/nut combination so make
sure to hold the nut while removing the screw.
3. Slide the burner forward and then lift up and out
of the firebox.
4. Unscrew the electrode & wire from the burner.
To Clean Burner
• Make sure all burner ports are clear of any clogs
Tip: Use a pin or paper clip to unclog.
• Make sure the burner is free of any damage. If
damage is found, replace the burner.
• Make sure the end of the burner and primary air
screen are clear from insect nests, dirt, or debris.
GoodFlame
Y
ellow
LightBlue
2in.(5cm)
Blue
Y
ellow
LightBlue
Blue
BadFlame