Installation Operation Maintenance Troubleshooting Model: AGC Add-on Clamshell® Hood Lang Manufacturing Company Part Number: 60801- 6500 Merrill Creek Parkway Phone: 425-349-2400 Fax: 425-349-2733 WWW.LANGWORLD.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. POST IN A PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
TABLE OF CONTENTS CHAPTER PAGE 1. READ FIRST ................................................................................................................. 4 2. EQUIPMENT DESCRIPTION........................................................................................ 6 3. UNPACKING ................................................................................................................. 7 4. INSTALLATION .................................................................................
IMPORTANT READ FIRST IMPORTANT NOTICE: If the Clamshell® is to be attached to a griddle/ charbroiler in the field – it is recommended to complete the installation of mounting adapter before un-crating the Clamshell®. CAUTION: UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
IMPORTANT READ FIRST IMPORTANT WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
2. EQUIPMENT DESCRIPTION Lang Model: AGC ADD-ON CLAMSHELL® HOOD 2.1 Exterior Construction • The Clamshell® dimensions are 19 1/2” (49.53cm) High in the lowered position, 38 1/3” (97.36cm) High in the raised position, 36 3/4” (93.35cm) Deep, and width is 24” (60.96cm). • The stainless steel hood makes for easy cleaning. • Pivoting heat deflector redirects excess grill heat to either side of the equipment and away from employees. 2.
3. UNPACKING 3.1 Receiving the Clamshell® Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery.
4. INSTALLATION WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES. NOTICE: The data plate is located on the inside of the hood wrap. The Clamshell® voltage, wattage, serial number, clearance and gas specifications are on the data plate.
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5. INITIAL START UP 5.1 Initial Lighting Procedure for an Clamshell® WARNING: DURING INITIAL USE, OR USE AFTER SERVICE, IF THE PILOT DOES NOT IGNITE ON FIRST TRY THE MAIN GAS VALVE MUST BE TURNED OFF FOR AT LEAST FIVE MINUTES. NOTICE: While cooking, the Clamshell® must be monitored at all times. Do not leave the Clamshell® unattended while cooking. NOTICE: Fan in Clamshell® runs continuously. For the safety of the unit, the fan must run continuously to provide cooling to the electrical components.
6. OPERATION 6.1 Clamshell® Operation CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS. NOTICE: While cooking, the Clamshell® must be monitored at all times. Do not leave the Clamshell® unattended while cooking.
7. SEQUENCE OF OPERATION 7.1 Power On • When the Clamshell® is plugged in, 220 Volts is applied to the blower motor. The Clamshell® is designed to have a constantly running blower motor. • The air switch then senses the blower motor, closes, and applies the 220 Volts to a 24 VAC transformer. • The transformer then supplies 24 VAC to the tilt switch, and to the automatic cutoff valve.
8. MAINTENANCE & CLEANING WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
9. TROUBLESHOOTING 9.1 Symptoms What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the Clamshell®. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked. To test for a possible cause, refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures.
9. TROUBLESHOOTING CONT’D 9.2 TESTS NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you. WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE.
10. PARTS LIST Item No. 1 2 3 3 3 4 5 Part# Description 103-73 HANDLE 103-19 HOOD WRAP 103-193 HOOD SKIRT, LEFT SIDE 103-194 HOOD SKIRT, RIGHT SIDE 103-197 HOOD SKIRT, FRONT W/ HINGE 50201-08 WIRE GUARD ADD ON BROILER ,80302-06 FR 310.5 ref151.26 IGNITION 255.3 0.f236.48.2(, / SENSOR FR 310.06>>BDCBT9 0 057.4 Tm05257.4 Tm-0.0023 Tc[(803)-6.
10. PARTS LIST CONT’D 16 17 18 19 22&23 20 24 25 21 26 27 29 28 Item No.
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12. WARRANTY Lang Manufacturing Limited Warranty to Commercial Purchasers* (Domestic U.S., Hawaii, & Canadian Sales only.) Lang Manufacturing Equipment (“Lang Equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Lang warrants its Equipment to be free from defects in material and workmanship for (12) twelve consecutive months, with the following conditions and subject to the following limitations. IV.
