Use and Care Manual

allowable temperatures for Lava enameled cookware and will damage it. Overheating
Lava cookware will void your warranty and damage caused will not be covered.
LAVA COOKWARE GETS BETTER WITH USE
Over time, both flat black matte finished and glossy finished enamel cooking surfaces
may acquire a slight brownish patina with use. This patina is completely natural and is
the result of chemicals in food bonding with the enamel finish under hot conditions. This
patina is perfectly normal and actually is desired. Your patina may take years to
develop as it is the result of chemicals in food molecules bonding with the enamel
coating in the very tiny gaps in the enamel finish during the cooking process. This
patina creates better non-stick performance and improves overall cooking performance.
In short, the more you use your Lava Cookware the better it gets.
STORAGE
After cleaning, always dry your Lava cookware carefully and store in a cool dry
environment. Never store when wet. Do not drop or bang your Lava Cookware on or
into hard surfaces. You may chip or crack your enamel coating. Damage from misuse
or poor care is not covered by your Lava warranty. You can place your freshly washed
Lava cookware in a warm oven for a few minutes to evaporate any remaining moisture
from the pots surface. Allow pan to cool uncovered to prevent condensation inside lid
or pot before storing. Displaying your Lava cookware in the open is always an option.
Lava’s beautiful finishes last for generations and its elegant design and beautiful colors
add to any kitchen’s design charisma.
QUESTIONS NOT ANSWERED HERE
Please contact us via mail at [e-mail] for any questions not answered
here. Or you can Tweet us at @Lava_Cookware. Please follow us to keep yourself
updated on future hints and tips how to make “Lava Cooking” a better way of life for you
and your family.