User guide

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Instruction manual V 4.1 – 05/2001
2. Table of contents
1. Important information..................................................................................................................................... 3
2. Table of contents............................................................................................................................................. 4
3. Installation........................................................................................................................................................ 5
4. Technical data ................................................................................................................................................. 6
5. General description ........................................................................................................................................ 7
6. Safety precautions .......................................................................................................................................... 8
7. Leica EG 1160 – Overview............................................................................................................................ 10
8. Components and features ............................................................................................................................ 12
9. Controls / Display .......................................................................................................................................... 16
10. Operation ........................................................................................................................................................ 17
11. Tissue embedding ......................................................................................................................................... 24
12. Cleaning, maintenance, service................................................................................................................. 26
13. Troubleshooting ............................................................................................................................................ 28
14. Ordering information .................................................................................................................................... 31
15. Warrenty and service ................................................................................................................................... 32