Replacement Part List
CAUTION
Before cleaning, assembling or disassembling meat slicer, make sure the slicer motor is OFF
and the plug is removed from the outlet/power source.
WARNING! SHARP BLADE
HANDLE CAREFULLY! KEEP FINGERS AWAY FROM THE CUTTING BLADE!
NEVER FEED FOOD BY HAND! ALWAYS USE THE FOOD PUSHER!
Always use completely assembled meat slicer with sliding feed table and food pusher.
Protective/cut resistant gloves are recommended whenever handling blade!
SLICER OPERATING INSTRUCTIONS
Before using the slicer for the rst time, please make sure to carefully and thoroughly read through these
operating instructions and safety advice. Familiarize yourself completely with the functions and
operations of the slicer. Please keep these instructions with your slicer and make sure that everyone who
will be operating the slicer has read them.
This slicer is intended exclusively for slicing normal household foods. The food to be sliced must be thawed,
unpacked and free from bones before it can be sliced. Any other use or modication to the equipment shall
be considered as improper use and could give rise to considerable dangers and may void the warranty.
STORAGE
SLICER USAGE
KNOW YOUR SLICER
Uses For Your Food Slicer
For best results follow these tips:
• To slice meat wafer thin, meat should be rm but not throughly frozen.
• Meat should be boneless. Fruit should be free of pits and large seeds.
• Food with an uneven texture-like sh and thin steaks –are often dicult to slice. Freeze for 2 to 4 hours so food is rm
before slicing.
• At canning time, slicer can quickly cut cucumbers, onions or other vegetables or fruits for delicious pickles…apples
pies…vegetables.
HOT ROASTS: BEET, PORK, LAMB, HAM
• When slicing warm boneless roast, remove from oven at least 15 to 20 minutes before slicing. The roast will retain more
natural juices and slice evenly without crumbing.
• Cut the roast, if necessary, to t on food tray. If roast is tied, turn o motor and remove strings one at a time as strings
near blade.
EXTRA-THIN SLICED CORNED BEEF OR FRESH BEEF BRISKET
Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings from brisket. Pat dry
with paper towels. Remove excess fat. Slice well chilled brisket to desired thickness. To serve hot, place slices on heat
proof platter and moisten with small amount of reserved meat dripping. Heat in 300˚oven for 30 minutes.
CHEESE
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let cheese reach room temperature-this
enhances the natural avor.
COLD CUTS
Cold cuts keep longer and retain avor if sliced as needed. For best results, chill rst. Remove any plastic or hard casing
before slicing. Use a constant, gentle pressure for uniform slices.
VEGETABLE AND FRUIT
Your slicer is “made to order” for slicing many vegetables and fruits including potatoes, tomatoes, carrots, cabbage (for
slaw), eggplant, squash and zucchini. Potato may be sliced thick for casseroles or thin for chips. Fresh pineapple may be
sliced neatly. Cut o top and slice to order.
BREADS, CAKES AND COOKIES
Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for extra-thin slices for toasting.
Your slicer is ideal for all types of party breads, pound cake and fruit cake. For wafer-like ice box cookies, chill dough in
refrigerator, slice as desired.
SWITCH POWER TO “OFF” POSITION, UNPLUG SLICER FROM OUTLET AND SET THICKNESS ADJUSTMENT KNOB TO “0” SETTING.
Note: Always align food support with the blade for safety and blade protection during storage and maintenance.
This is accomplished by returning the thickness adjustment knob to the “0” position.
• Unplug slicer and allow it to cool completely before storing.
• Align food support with the blade for safety and blade protection during storage and
maintenance. This is accomplished by returning the thickness adjustment knob to the “0” position.
• Store slicer in a secure and dry place out of reach of children.
• Slicer should be stored unplugged, in upright position on a stable surface, preferably in the original packaging.
L EM P ro du ct s • We st C he st er , OH 4 50 11 • P H: 8 77 -5 36 -7 76 3 • le mp ro du ct s. co m L EM P ro du ct s • We st C he st er , OH 4 50 11 • P H: 8 77 -5 36 -7 76 3 • le mp ro du ct s. co m
6 3
Part #
1
2
3
4
5
6
7
8
QTY
1
1
1
1
1
1
1
1
Description
Blade - 8 1/2” (fine & serrated)
Blade Locking Screw
Belt
Gear
Motor Assembly
Food Support
Thickness Adjustment Knob
Thumb Guard
Part #
9
10
11
12
13
14
15
16
QTY
1
1
1
1
1
1
4
1
Description
Food Pusher
Sliding Feed Table Top
Sliding Feed Table Support
Base
Power Switch
Power Cord Assembly
Feet (w/ Set of Screws)
Bottom Cover