.1 LITRE CAPACITY Read These Instructions Before Using This equipment! Save These Instructions Voltage: AC 230V 50Hz; Power: 15W 32 1
Important Safety Instructions Please keep this instruction manual in a safe place, and please read the manual carefully before using. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. -If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
Important Safety Instructions -Do not take apart the machine and deal with the filling liquid by yourself freely.If there have some breakage of the machine ,it should be repaired or deal with by professional staff. -The Icecream Maker is intended for household use only. Do not use this appliance for anything other than its intended use. -Do not operate the appliance near liquids (bath-tubs, showers, water basins, swimming pools etc).
Know Your Parts (1).Motor; (2).Switch; (3).Cycling shaft; (4).Cover; (5).Stirrer; (6).Fixing groove; (7).Container; (8).Fixing facet; (9).Material enterance; (10).Power line and plug. Using your Icecream Maker 1) Place container (7) in freezer and freeze at -18 C for at least 12 hours prior to making icecream. 2) Clip Stirrer (5) to the Cycling Shaft (3). 3) Put the motor(1) down to the cover(4) and lock the motor .then put the stirrer (3) into the motor (1). 4) take container (7) out of freezer.
Making Ice cream When making icecream, ensure the following procedures are always fol lowed prior to inserting Stirrer. 1) Ensure sugar is dissolved in mixture. 2) Ensure all ingredients are properly mixed. 3) Only use ripe fruit as ingredients. After washing, remove skin, seeds, cores etc and sliced into small enough pieces. 4) Use fresh, pure juices to ensure maximum taste. 5) NEVER put more material than half a tank as this will stop icecream mixing properly.
4) Berry Ice cream Ingredients: 300g Blueberries, 400ml Milk, 75g Sugar, 5ml Vegetable oil, 10g Fecula (thickening agent), several drops of vanilla essence, 1/2 teaspoon of Citric juice. Crush berries and then mix evenly with other ingredients. Stir well and add to Container and let ice cream maker to work.
Pineapple Sorbet Ingredients: 250g of pineapple, 125ml water, 250g sugar, 1/2 teaspoon citric juice, several drops of vanilla essence. 1) Mix sugar and water in a pot and boil for 2 minutes. Allow to cool to room temperature. 2) Crush the pineapple. 3) Combine all ingredients, add to Container and let ice cream maker to work. Lemon Sorbet Ingredients: 125ml of lemon juice, 300ml water, 125g sugar. 1) Mix sugar and water in a pot and boil for 2 minutes. Allow to cool to room temperature. 2) Crush Berries.
Care and Cleaning Instructions The appliance is not designed to be dismantled without special tools. Please do not attempt to separate the unit. 1. Ensure appliance is disconnected from the power supply and switched off before attempting any cleaning. 2. Cleaning the exterior of the unit should only be attempted with a slightly damp, soapy cloth. After wiping down the unit with the soapy cloth, dry any wet spots with a dry cloth. Never place Ice cream maker under or in water. 3.
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