Operation Manual

Making Ice cream
When making icecream, ensure the following procedures are always fol
lowed prior to inserting Stirrer.
1) Ensure sugar is dissolved in mixture.
2) Ensure all ingredients are properly mixed.
3) Only use ripe fruit as ingredients. After washing, remove skin, seeds,
cores etc and sliced into small enough pieces.
4) Use fresh, pure juices to ensure maximum taste.
5) NEVER put more material than half a tank as this will stop icecream
mixing properly.
6) Always place container into a freezer 12 hours before making icecream.
Ice Cream Recipes
1) Plain Vanilla Ice cream
Ingredients: 2 egg yolks, 400ml Milk, 75g sugar, 5ml Vegetable oil, 10g
Fecula (thickening agent), several drops of vanilla essence.
Evenly mix and stir raw ingredients.Pour into container and let ice cream-
maker to work.
2) Coffee Ice cream
Ingredients: 2 egg yolks, 400ml Milk, 75g sugar, 5ml Vegetable oil, 10g
Fecula (thickening agent), several drops of vanilla essence, 6 teaspoons
of instant coffee.
Mix raw ingredients evenly and stir well. Pour into the Container and let
ice cream maker to work.
3) Banana Ice cream
Ingredients: 300g of Bananas, 400ml Milk, 75g sugar, 5ml Vegetable oil,
10g Fecula (thickening agent), several drops of vanilla essence, 1/2 tea
spoon of Citric juice.
Crush banana and then mix in with other ingredients stirring well. Pour
into Container and let ice cream maker to work.
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