User manual

Indicators
Indicator Description
End indicator.
Salt indicator. It is always off while the programme operates.
PROGRAMMES
The numbering of the programmes in the
table (P1, P2, etc.) reflects their sequence
on the control panel.
The order of the programmes in the table
may not reflect their sequence on the
control panel.
Programme Degree of
soil
Type of load
Programme
phases
Consumption values
1)
Dura‐
tion
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
227 0.778 9.9
Heavy soil
Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
155 -
170
1.5 - 1.7 14 - 15
Normal soil
Crockery and
cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
130 -
140
1.4 - 1.6 15 - 17
3)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30 0.8 10
4)
All • Prewash 14 0.1 5
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity
of dishes can change the values.
2)
This programme offers the most efficient use of water and energy consumption for crockery and cutlery with
normal soil. This is the standard programme for test institutes.
3)
This programme is suitable for washing a load or a half load with fresh or light soil in a short time.
4)
With this programme, you can quickly rinse off food remains from dishes and prevent odours forming in the
appliance. Do not use detergent with this programme.
Leonard 25