Order Number : GETEC-C1-20-607 FCC Part 18 Test Report Number : GETEC-E3-20-080 Page 1 / 1 APPENDIX H : USER’S MANUAL EUT Type: HOUSEHOLD ELECTRIC OVEN FCC ID.
OWNER’S MANUAL ELECTRIC CONVECTION BUILT-IN OVEN SKSCV3002S www.signaturekitchensuite.
î TABLE OF CONTENTS ÌßÞÔÛ ÑÚ ÝÑÒÌÛÒÌÍ í ×ÓÐÑÎÌßÒÌ ÍßÚÛÌÇ 36 ×ÒÍÌÎËÝÌ×ÑÒÍ ïî ÐÎÑÜËÝÌ ÑÊÛÎÊ×ÛÉ 12 13 Parts Accessories ïì ÑÐÛÎßÌ×ÑÒ 14 15 15 21 Control Panel Overview Getting Started Changing Oven Settings 15 Settings 15 Microwave Quick Start 16 Lockout 16 Date & Time 16 Clock Themes 16 Sabbath Mode 17 Wi-Fi 17 Remote Start 17 Brightness 17 Display 17 Convection Auto Conversion 18 Language Selection 18 Volume 18 Preheat Alarm Light 18 Temperature Adjustment 18 Temperature Units 19 Smart Diagnosis™ 19
IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions when using the oven to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death.
ì IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: ÉßÎÒ×ÒÙ To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the upper oven, follow basic safety precautions, including the following.
IMPORTANT SAFETY INSTRUCTIONS ÉßÎÒ×ÒÙ Do not cover or block any openings on the appliance. Do not run the oven while it is empty. Install or locate this appliance only in accordance with the provided installation instructions. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
ê IMPORTANT SAFETY INSTRUCTIONS ÉßÎÒ×ÒÙ The oven should be cleaned regularly and any food deposits should be removed. - Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The door or the outer surface may get hot when the appliance is operating. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated.
IMPORTANT SAFETY INSTRUCTIONS é Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
è IMPORTANT SAFETY INSTRUCTIONS Never attempt to dry a pet in the oven. Ò»ª»® «» §±«® ¿°°´·¿²½» º±® ©¿®³·²¹ ±® ¸»¿¬·²¹ ¬¸» ®±±³ò Always use pot holders or oven mitts when removing food from the oven. Cookware will be hot. Ë» ±²´§ ¼®§ °±¬ ¸±´¼»®ò Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.
IMPORTANT SAFETY INSTRUCTIONS ç ÉßÎÒ×ÒÙ Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electric shock. ÉßÎÒ×ÒÙ ÜÑ ÒÑÌ °´¿½» ¿´«³·²«³ º±·´ ¼·®»½¬´§ ±² ¬¸» ±ª»² ¾±¬¬±³ò No aluminum foil Do not touch the hot surface between the upper oven door and the lower oven door on the front of the oven while the oven is in operation.
ïð IMPORTANT SAFETY INSTRUCTIONS Do not touch the oven racks while they are hot. Always place oven racks in the desired location while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables.
IMPORTANT SAFETY INSTRUCTIONS ïï If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. ÜÑ ÒÑÌ ¾´±½µ ¬¸» ±ª»² ª»²¬ ¼«®·²¹ ±°»®¿¬·±²ò This can damage the electric parts of the oven. Air must be able to move freely.
ïî PRODUCT OVERVIEW ÐÎÑÜËÝÌ ÑÊÛÎÊ×ÛÉ Ð¿®¬ Make sure to understand the name and function of each part. Control panel Rating label, model and serial number plate Steam feeder tank Spacer (2) - One on each side Broiler pan & grid Standard racks Gasket Gliding racks (2) Oven door ÒÑÌÛ The model and serial number can be verified at the rating label.
PRODUCT OVERVIEW ïí ß½½»±®·» Make sure that all parts are included after purchasing this product. ß½½»±®·» º±® Ë°°»® Ѫ»² The turntable rotates in both directions to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.
ïì OPERATION ÑÐÛÎßÌ×ÑÒ Ý±²¬®±´ п²»´ Ѫ»®ª·»© Ë°°»® Ѫ»² Ó±¼» Õ²±¾ ÔÝÜ Ì±«½¸½®»»² º±® Ѫ»² Ë°°»® Ì»³° Õ²±¾ Ô±©»® Ѫ»² Ó±¼» Õ²±¾ ÔÝÜ Ü·°´¿§ ѲñѺº Ô±©»® Ì»³° Õ²±¾ Ü·°´¿§ ×½±² *Icons appear in display when activated.
OPERATION ïë Ù»¬¬·²¹ ͬ¿®¬»¼ ݸ¿²¹·²¹ Ѫ»² Í»¬¬·²¹ After turning on the range for the first time, adjust the settings to suit your preferences. Í»¬¬·²¹ ï Touch POWER on the LCD display. î After the startup animation, select the desired language and touch NEXT. í Scroll the fields up or down to set the correct date, and touch NEXT. ì Set the correct time of day and choose between a 12-hour or 24-hour time format. Then touch NEXT.
ïê OPERATION Ô±½µ±«¬ Ý´±½µ ̸»³» The Lockout feature automatically prevents most oven controls from being turned on. It does not disable the clock, timer and the interior oven light. There are six different clock themes available, including several analog and digital clocks. Í»´»½¬·²¹ ¿ Ý´±½µ ̸»³» Ô±½µ ï Touch Settings at the center bottom of the Main screen. î Touch Lockout on the first Settings screen. í When Lockout is turned on, the lock icon appears at the top of the display.
OPERATION ïé É·óÚ· Ü·°´¿§ Connect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details. Set the length of time before the display sleeps. There are three options you can select. ÑÒ : Always on Í»¬¬·²¹ Ë° É·óÚ· ÑÚÚ : Automatically turns off if idle for 30 minutes. ï Touch Settings at the center bottom of the Main screen, and touch Wi-Fi in the first Settings screen. Ò·¹¸¬ ÑÚÚ : Turns off from 10:00 PM to 5:00 AM.
ïè OPERATION Ô¿²¹«¿¹» Í»´»½¬·±² Ì»³°»®¿¬«®» ß¼¶«¬³»²¬ Set the display language to English, Spanish, or French. Your new oven may cook differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.
OPERATION ïç ͳ¿®¬ Ü·¿¹²±·‡ Ú¿½¬±®§ Ü¿¬¿ 뻬 Smart Diagnosis™ can be run through a smartphone application or by calling for support. Place your smartphone's mouthpiece near the top left corner of the screen. See "Smart Diagnosis Function" in the Smart Functions section for detailed instructions. This function returns all settings to the factory defaults. ï Touch Settings at the center bottom of the Main screen, swipe to the third Settings screen, and touch Smart Diagnosis.
îð OPERATION Ì·³»® ß¼¶«¬·²¹ ±® Ý¿²½»´´·²¹ ¬¸» Ì·³»® The oven timers don't affect oven operation or cooking time. Use them as extra kitchen timers. Once the time runs out, the oven chimes and "Timer 1 or 2 finished" appears in the display. ï Touch the remaining time next to the clock icon in the display. î To cancel the timer, touch Reset ( popup. Then touch OK. Í»¬¬·²¹ ¬¸» Ì·³»® í To adjust the time, scroll the numbers in the popup until the desired time appears. Then touch OK.
OPERATION îï Ë·²¹ ¬¸» Ë°°»® Ѫ»² ÒÑÌÛ Do not rinse containers by placing them in water immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven. Þ»º±®» Ë·²¹ ¬¸» Ë°°»® Ѫ»² ÒÑÌÛ To avoid risk of personal injury or property damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven. Never operate the oven when it is empty.
îî OPERATION Ó·½®±©¿ª» ݱ±µ·²¹ Ì·° Þ±²» ¿²¼ Ú¿¬ ݱ²¬»²¬ ±º Ú±±¼ Õ»»°·²¹ ¿² Û§» ±² ̸·²¹ Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat in order to prevent unevenly cooked or overcooked meat. Always watch your food while it cooks. The light inside the upper oven turns on automatically when the oven is cooking so you can monitor the cooking process.
OPERATION îí ͸·»´¼·²¹ Ó·½®±©¿ª» б©»® Ô»ª»´ Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause arcing in the oven, especially if the foil passes too closely to the walls of the oven during rotation. This upper oven is equipped with 10 power levels to give you maximum flexibility and control over cooking.
îì OPERATION ݱ±µ·²¹ ¿¬ Ø·¹¸ б©»® Ô»ª»´ Ü»º®±¬ ï Turn the Oven Mode knob to select the Microwave mode. î Touch numbers to set the cook time. The oven has 4 preset defrost cycles. The defrost feature provides the best defrosting method for frozen foods. The Defrost Table shows the suggested defrost cycle for various foods. í Touch ͬ¿®¬ to start cooking. When the cook time is over a melody sounds and Û²¼ ±º ݱ±µ·²¹ displays.
OPERATION îë Ü»º®±¬ Ì¿¾´» É»·¹¸¬ ݱ²ª»®·±² Ì¿¾´» Most food weights are given in pounds and ounces. If using pounds, food weights must be entered into Auto Defrost in pounds and tenths of pounds (decimals). Use the following table if necessary to convert food weights to decimals. Ý¿¬»¹±®§ Ú±±¼ ¬± ¾» Ü»º®±¬»¼ Ó»¿¬ ðòï ó êòð ´¾ Þ»»º Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties Û¯«·ª¿´»²¬ É»·¹¸¬ ÑËÒÝÛÍ ÜÛÝ×ÓßÔ ÉÛ×ÙØÌ 1.6 .
îê OPERATION Ü»º®±¬·²¹ Ì·° When using Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). Before starting, remove the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands. Open containers such as cartons before they are placed in the oven. Remove fish, shellfish, meat, and poultry from its original wrapping paper or plastic package.
OPERATION îé Ë·²¹ Í»²±® ݱ±µ ̱ ͬ±° ݱ±µ·²¹ Use Sensor Cook to heat common microwaveprepared foods without needing to program times and power levels. Sensor Cook has preset programs for 9 food categories. See the Sensor Cook table for more information. ï Touch ͬ±° in the display and select Yes, or turn the Mode knob to the ÑÚÚ position. Í»¬¬·²¹ ¬¸» Í»²±® ݱ±µ Ú«²½¬·±² ï Turn the Oven Mode knob to select the Sensor Cook mode. î í Touch a category to filter the options. Touch ͬ¿®¬.
îè OPERATION ݱ²ª»½¬·±² Þ¿µ» Þ®±·´ During Convection Bake, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100 °F to 450 °F. It is best to preheat the oven when convection cooking. This feature will allow you to brown and crisp food quickly. There is no need for preheating. ÒÑÌÛ Reduce oven temperature by 25 °F from the temperature recommended on packaged foods.
OPERATION îç Í°»»¼ ݱ±µ ݸ¿²¹·²¹ ¬¸» Í°»»¼ ݱ±µ Í»¬¬·²¹ This feature uses power from a halogen light, heaters, and microwaves simultaneously to allow quick cooking. ï Touch Û¼·¬ in the display to bring up the ݱ±µ Í»¬¬·²¹ screen. î Adjust the settings. í Touch ͬ¿®¬. ÒÑÌÛ Power levels only can be selected from 1 to 4. Each power level gives you heater power and microwave energy for a certain percentage of the time.
íð OPERATION Ù±«®³»¬ ݸ»º Ì¿¾´» Ý¿¬»¹±®§ É»·¹¸¬ ݱ±µ©¿®» Ú±±¼ Ì»³°ò ײ¬®«½¬·±²
OPERATION íï Ý¿¬»¹±®§ É»·¹¸¬ ݱ±µ©¿®» Ú±±¼ Ì»³°ò ײ¬®«½¬·±²
íî OPERATION Ý¿¬»¹±®§ É»·¹¸¬ ݱ±µ©¿®» Ú±±¼ Ì»³°ò ÒÑÌÛ Do not use recycled paper products in the upper oven. They sometimes contain impurities that cause arcing and sparking. ÒÛÊÛÎ use paper products in the convection oven.
OPERATION íí ͱº¬»² ̱ ͬ±° ݱ±µ·²¹ The oven uses low power to soften foods such as butter, cream cheese, frosting, and ice cream. See the following table. ï Touch ͬ±° in the display and select Yes, or turn the Mode knob to the ÑÚÚ position. Í»¬¬·²¹ ¬¸» ͱº¬»² Ú«²½¬·±² ï Turn the Oven Mode knob to select the Soften/ Melt mode. î Touch ÍÑÚÌÛÒ. í Set the type of food in the display. ì Set the weight in the display. ë Touch ͬ¿®¬.
íì OPERATION Ó»´¬ ̱ ͬ±° ݱ±µ·²¹ The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, and marshmallows. See the following table. ï Touch ͬ±° in the display and select Yes, or turn the Mode knob to the ÑÚÚ position. Í»¬¬·²¹ ¬¸» Ó»´¬ Ú«²½¬·±² ï Turn the Oven Mode knob to select the Soften/ Melt mode. î Touch ÓÛÔÌ. í Set the type of food in the display. ì Set the weight in the display. ë Touch ͬ¿®¬.
OPERATION íë É¿®³ б°½±®² Í»¬¬·²¹ ¬¸» б°½±®² Ú«²½¬·±² ï Turn the Oven Mode knob to select the Popcorn mode. î Touch ͬ¿®¬. The Popcorn function starts. Í»¬¬·²¹ ¬¸» É¿®³ Ú«²½¬·±² ï î í ì ̱ ͬ±° ݱ±µ·²¹ ï ÒÑÌÛ Ì± ͬ±° ݱ±µ·²¹ ï Touch ͬ±° in the display and select Yes, or turn the Mode knob to the ÑÚÚ position. Touch ͬ±° in the display and select Yes, or turn the Mode knob to the ÑÚÚ position.
íê OPERATION Ë·²¹ ¬¸» Ô±©»® Ѫ»² Þ»º±®» Ë·²¹ ¬¸» Ѫ»² ÒÑÌÛ The temperature registered by an oven thermometer may differ from the actual set oven temperature. λ³±ª·²¹ ¿²¼ λ°´¿½·²¹ ͬ¿²¼¿®¼ Ѫ»² ο½µ The racks have a turned-up back edge that prevents them from being pulled completely out of the oven cavity. ÝßËÌ×ÑÒ Replace oven racks before turning the oven on to prevent burns. It is normal for the convection fan to run while preheating during a regular bake cycle.
OPERATION íé ο½µ ¿²¼ п² д¿½»³»²¬ Ë·²¹ Ù´·¼·²¹ Ѫ»² ο½µ If cooking on two racks: The gliding racks slide in and out on a frame. This keeps heavy cookware level and prevents it from sliding forward when the rack is completely extended. Place standard oven racks in positions 2 and 4. Place the cookware as shown below. If baking with more than one pan, place the pans so that each one has at least 1” to 1 ½” of air space around them.
íè OPERATION Þ¿µ» Þ¿µ·²¹ Ì·° Use BAKE to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170°F (80°C) to 550°F (285°C). The default temperature is 350°F (175°C). Follow the recipe or convection food directions for baking temperature, time, and rack position. Baking time and temperature will vary depending on the ingredients, size, and shape of the baking pan used.
OPERATION íç ݱ²ª»½¬·±² Ó±¼» ݸ¿²¹·²¹ ¬¸» ݱ±µ Í»¬¬·²¹ Convection Bake and Convection Roast use a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results whether cooking on one rack or multiple racks. ï Touch Û¼·¬ in the display to bring up the Cook Settings screen. î Adjust the settings using the number pad or scroll function.
ìð OPERATION Ì·° º±® ݱ²ª»½¬·±² ਪ·²¹ ÒÑÌÛ Use a broiler pan and grid when preparing meats for Convection roast, RapidHeat Roast and Broil. The broiler pan catches grease spills and the grid helps prevent grease splatters. The recommended cook time is 55~65 minutes for the oven for a whole chicken weighing 3.3 lb. ï Place the oven rack in position 1 or 2. See the Rack and Pan Placement. Place the oven rack in position 2. î Place the grid in the broiler pan.
OPERATION ìï Þ®±·´ Í»¬¬·²¹ ¬¸» ÞÎÑ×Ô Ó±¼» Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off at intervals to maintain the oven temperature. The meat probe cannot be used with this mode. ï Place food on the broiler pan grid. î Turn the Oven Mode knob to select the Þ®±·´ mode. í Scroll to set the desired temperature: Low, Medium, or High.
ìî OPERATION ͳ±µ·²¹ λ½±³³»²¼»¼ Þ®±·´·²¹ Ù«·¼» Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural by-product of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven. The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
OPERATION ìí Þ®±·´·²¹ ݸ¿®¬ Ú±±¼ Ù®±«²¼ Þ»»º Ï«¿²¬·¬§ ¿²¼ñ ±® ̸·½µ²» ο½µ б·¬·±² Ú·®¬ Í·¼» Í»½±²¼ Ì·³» Í·¼» Ì·³» ø³·²ò÷ ø³·²ò÷ ݱ³³»²¬ 1 lb. (4 patties) 1/2 to 3/4” thick 5 4-6 3-4 1” thick 1 to 1-1/2 lbs. 4 4 4 6 7 8 2–3 2–3 3–4 Rare Medium Well Done 1-1/2” thick 2 to 2-1/2 lbs. 4 4 4 10 12 14 4–6 4–8 8–10 ݸ·½µ»² 1 whole cut up 2 to 2-1/2 lbs., split lengthwise 2 Breasts 3 20 6–8 3 20 6–10 Ô±¾¬»® Ì¿·´ 2-4 10 to 12 oz.
ìì OPERATION Þ®±·´·²¹ Ì·° É¿®³ Þ»»º The WARM mode maintains an oven temperature of 200°F (93°C) or less. Use the Warm mode to keep cooked food at serving temperature for up to three hours after the end of the cooking cycle. Do not use the Warm mode to try to cook food or reheat cold food. Steaks and chops should always be allowed to rest for 5 minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
OPERATION ìë Ю±±º Ю±¾» The Proof feature maintains a warm environment for rising yeast-leavened products before baking. The probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during the broiling, sous vide, steam maintenance, rapid heat roast +, self cleaning, speed cleaning, warming or proofing mode. Always unplug and remove the probe from the oven before removing food.
ìê OPERATION Ë·²¹ ¬¸» Ó»¿¬ Ю±¾» Ú»¿¬«®» ݸ¿²¹·²¹ ¬¸» Ю±¾» Ì»³°»®¿¬«®» ©¸·´» ݱ±µ·²¹ ï Insert the probe into the food. ï Touch Û¼·¬ in the display to bring up the Cook Settings screen. î Connect the probe to the jack in the oven, “Probe is connected” pops up in the display and the probe icon appears at the top of the display. î Adjust the settings as desired. í Touch ͬ¿®¬. í Turn the Oven Mode knob to select an appropriate cooking mode. ì Set the oven temperature.
OPERATION ìé λ½±³³»²¼»¼ Ю±¾» Ì»³°»®¿¬«®» ݸ¿®¬ Ý¿¬»¹±®§ Ground Meat & Meat Mixtures Û¨¿³°´» ±º Ú±±¼ Ì¿®¹»¬ ײ¬»®²¿´ Ì»³°ò Meatloaf 160 °F (71 °C) Meatballs 165 °F (74 °C) Fresh Beef, Veal, Roasts Lamb 145 °F (63 °C) Ü»·®»¼ ܱ²»²» Rare : 120 °F (49 °C) Medium rare : 125 °F (52 °C) Medium : 130 °F (54 °C) Medium well done : 135 °F (57 °C) Well done : 140 °F (60 °C) Whole Chicken or Turkey Poultry Poultry Breasts or Roasts Duck, Goose, Pheasant 165 °F (74 °C) Stuffing (Alone or in Bird) Fre
ìè OPERATION Ó§ λ½·°» For frequently used cooking menus, you can combine up to three different temperatures and cooking modes into one recipe card. Û¼·¬·²¹ Ó§ λ½·°» The Edit function cannot add or remove cooking stages to a recipe. Only the oven temperature, probe temperature and cook time can be changed. ï Turn the Oven Mode knob to select My Recipes mode. î Select the recipe to edit then touch the pencil icon at the bottom left of the screen.
OPERATION ìç Ù±«®³»¬ ݸ»º Ù«·¼» ÒÑÌÛ When cooking thin cuts of meat, insert the probe into the thickest part of the meat. If the probe is inserted incorrectly, the oven could turn off too soon. See the Probe section for instructions. Preheat oven first for most items. Preheat for 5 minutes when broiling. If using probe, insert after preheating.
ëð OPERATION Ý¿¬»¹±®§ ß½½»±®·»ñݱ±µ©¿®» ͸»´º б·¬·±² ݱ±µ·²¹ ¬·³» ·² ³·²ò Directly on rack 3 10~20 On pizza pan 3 10~20 On pizza stone 3 10~20 Directly on rack 3 10~20 On pizza pan 3 10~20 On pizza stone 3 10~20 Directly on rack 3 10~20 On pizza pan 3 10~20 On pizza stone 3 10~20 Brownies Baking dish 3 30~40 Cheesecake Cake pan 3 60~70 Whole Pie Pie pan 3 25~45 Par Bake Bottom Crust Only Pie pan 3 20~40 Tart pan 3 20~40 Layer Cake Cake pan 3 25~45 A
OPERATION ëï ͬ»¿³ Ú«²½¬·±² ÝßËÌ×ÑÒ Steam cooking uses the moist heat of steam to cook food. This is an ideal cooking method for delicate food items such as seafood, which can lose nutrients when boiled. Make sure the tank cover and fill lid are closed before putting in the oven. The oven provides 3 methods of steam cooking: Gourmet Steam, SousVide and Steam Combi. Do not fill the steam feeder tank with any fluid or mixture other than water. Use potable water only.
ëî OPERATION Once Steam-Combi cooking is started, an indicator on the display shows the status of the steam function. Make sure the steam feeder tank is filled with water before starting the Steam-Combi mode. If the water in the tank runs out during cooking, a chime sounds and a popup appears in the display. The oven continues to cook without steam. ÒÑÌÛ Remember to drain the steam feeder tank after use. When the temperature rise in the oven, steam may not be visible.
OPERATION ëí ͱ« Ê·¼» ݸ¿²¹·²¹ ¬¸» ͱ« Ê·¼» Í»¬¬·²¹ Sous vide cooking uses steam to cook foods “low and slow.” Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packced in pouches. ï Touch Û¼·¬ in the display to bring up the cook settings screen. î Adjust the settings as desired. í Touch ͬ¿®¬. It is not necessary to preheat the oven when using sous vide. Refer to the cooking guide for recommended sous vide settings.
ëì SMART FUNCTIONS ÍÓßÎÌ ÚËÒÝÌ×ÑÒÍ ÒÑÌÛ Í×ÙÒßÌËÎÛ Õ×ÌÝØÛÒ ÍË×ÌÛ ß°°´·½¿¬·±² If you change your wireless router, Internet service provider, or password, delete the registered appliance from the Í×ÙÒßÌËÎÛ Õ×ÌÝØÛÒ ÍË×ÌÛ application and register it again. The Í×ÙÒßÌËÎÛ Õ×ÌÝØÛÒ ÍË×ÌÛ application allows you to communicate with the appliance using a smartphone. This information is current at the time of publication.
SMART FUNCTIONS ëë ÒÑÌÛ Î»³±¬» ͬ¿®¬ To verify the Wi-Fi connection, check that É·óÚ· icon on the control panel is lit. If the appliance is registered on a home Wi-Fi network, the preheating function of the oven can be started or stopped using the SIGNATURE KITCHEN SUITE smart phone app. The appliance supports 2.4 GHz Wi-Fi networks only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual.
ëê SMART FUNCTIONS ͳ¿®¬ Ü·¿¹²±·‡ Ú»¿¬«®» Use this feature to help you diagnose and solve problems with your appliance. NFC or Wi-Fi equipped models can also transmit data to a smartphone using the Í×ÙÒßÌËÎÛ Õ×ÌÝØÛÒ ÍË×ÌÛ application. Ë·²¹ ß«¼·¾´» Ü·¿¹²±· ¬± Ü·¿¹²±» ׫» Follow the instructions below to use the audible diagnosis method. Launch the Í×ÙÒßÌËÎÛ Õ×ÌÝØÛÒ ÍË×ÌÛ application and select the ͳ¿®¬ Ü·¿¹²±· feature in the menu.
SMART FUNCTIONS ëé Ñ°»² ͱ«®½» ͱº¬©¿®» Ò±¬·½» ײº±®³¿¬·±² To obtain the source code under GPL, LGPL, MPL and other open source licenses, that is contained in this product, please visit http://opensource. signaturekitchensuite.com. In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download.
ëè MAINTENANCE Óß×ÒÌÛÒßÒÝÛ Ý´»¿²·²¹ ¬¸» Û¨¬»®·±® Use a soft cloth sprayed with glass cleaner. Ý¿®·²¹ º±® ¬¸» Ë°°»® Ѫ»² To make sure the microwave oven looks good and works well for a long time, maintain it properly. For proper care, follow these instructions carefully. Ý´»¿²·²¹ ¬¸» ײ¬»®·±® Wash often with warm, sudsy water and a sponge or soft cloth. Use only mild, nonabrasive soaps or a mild detergent. Õ»»° ¬¸» ¿®»¿ ½´»¿² ©¸»®» ¬¸» ¼±±® ¿²¼ ±ª»² º®¿³» ¬±«½¸ ©¸»² ½´±»¼ò Wipe well with a clean cloth.
MAINTENANCE ëç Ý¿®·²¹ º±® ¬¸» Ô±©»® Ѫ»² Í»´º Ý´»¿² The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. During the Self Clean cycle, the kitchen should be well-ventilated to minimize the odors from cleaning.
êð MAINTENANCE Í»¬¬·²¹ Í»´º Ý´»¿² Ü«®·²¹ Í»´º Ý´»¿² The Self- Clean function has cycle times of 3, 4, or 5 hours. Í»´º Ý´»¿² ͱ·´ Ù«·¼» ͱ·´ Ô»ª»´ ݧ½´» Í»¬¬·²¹ Lightly soiled oven cavity 3 Hour Self Clean Moderately soiled oven cavity 4 Hour Self Clean Heavily soiled oven cavity 5 Hour Self Clean ï Remove all racks and accessories from the oven. î Turn the Oven Mode knob to select the Clean mode, and Touch Í»´º ½´»¿².
MAINTENANCE êï ͬ»¿³ Ú»»¼»® Ì¿²µ ÒÑÌÛ After using the steam function, the steam feeder tank should be drained. To avoid bacteria or odors, clean and dry the steam feeder tank after every use. ì After 1 hour 43 minutes of descaling, a popup will appear in the display. Following the instructions, drain the tank and fill it with clean water. ë ê Insert the tank and start the Rinsing function. Do not clean in a dishwasher.
êî MAINTENANCE ÞÛÒÛÚ×ÌÍ ÑÚ Í°»»¼Ý´»¿²‡ Í°»»¼Ý´»¿²‡ SIGNATURE KITCHEN SUITE'S new oven with SpeedClean™ enamel technology provides two cleaning options for the oven interior. The SpeedClean™ feature takes advantage of SIGNATURE KITCHEN SUITE'S new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand-cleaning.
MAINTENANCE êí Ý´»¿²·²¹ Ì·° Í°»»¼Ý´»¿²‡ ײ¬®«½¬·±² Ù«·¼» Allow the oven to cool to room temperature before using the SpeedClean™ cycle. ï Remove oven racks and accessories from the oven. A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning. î Scrape off and remove any burnt-on debris with a plastic scraper.
êì MAINTENANCE è Clean the oven cavity immediately after the SpeedClean™ cycle by scrubbing with a wet, non-scratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner. Ý´»¿²·²¹ ¬¸» Û¨¬»®·±® п·²¬»¼ Í«®º¿½» For general cleaning, use a cloth with hot soapy water.
MAINTENANCE êë Ѫ»² ܱ±® Þ®±·´»® п² ¿²¼ Ù®·¼ Use soapy water to thoroughly clean the oven door. Rinse well. DO NOT immerse the door in water. You may use a glass cleaner on the outside glass of the oven door. DO NOT spray water or glass cleaner on the door vents. DO NOT use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal.
êê MAINTENANCE ݸ¿²¹·²¹ ¬¸» Ѫ»² Ô·¹¸¬ The oven light is a standard 25-watt halogen bulb. λ³±ª·²¹ ¿²¼ λ°´¿½·²¹ ¬¸» Ѫ»² ܱ±® ÝßËÌ×ÑÒ ÉßÎÒ×ÒÙ The door is very heavy. Be careful when removing and lifting the door. Make sure that the oven and bulb are cool. Disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. DO NOT lift the door by the handle.
MAINTENANCE êé λ°´¿½·²¹ ¬¸» ܱ±® ܱ±® Ý¿®» ײ¬®«½¬·±² ï Firmly grasp both sides of the door at the top. Most oven doors contain glass that can break. î With the door at the same angle as the removal position, seat the indentation of the hinge cams into the bottom edge of the hinge slots. The notch in the hinge cams must be fully seated into the bottom edge of the slots. ÝßËÌ×ÑÒ Do not close the oven door until all the oven racks are fully in place.
êè TROUBLESHOOTING ÌÎÑËÞÔÛÍØÑÑÌ×ÒÙ Ý¿² ³§ «°°»® ±ª»² ¾» ¼¿³¿¹»¼ ·º º±±¼ · ½±±µ»¼ º±® ¬±± ´±²¹á ÚßÏ Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. It is always best to be near the oven while you are cooking. Ó§ ²»© ±ª»² ¼±»²Ž¬ ½±±µ ´·µ» ³§ ±´¼ ±²»ò × ¬¸»®» ±³»¬¸·²¹ ©®±²¹ ©·¬¸ ¬¸» ¬»³°»®¿¬«®» »¬¬·²¹á No, Your oven has been factory tested and calibrated.
TROUBLESHOOTING êç Ý¿² × °±° °±°½±®² ·² ³§ «°°»® ±ª»²á ر© ¼± × ¹»¬ ¬¸» ¾»¬ ®»«´¬á Ý¿² × «» ¿´«³·²«³ º±·´ ¬± ½¿¬½¸ ¼®·°°·²¹ ·² ¬¸» ´±©»® ±ª»² ½¿ª·¬§á Yes. Pop packaged microwave popcorn following manufacturer’s guidelines or use the preprogrammed Popcorn key. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers.
éð TROUBLESHOOTING Ó§ ±ª»² · ¬·´´ ¼·®¬§ ¿º¬»® ®«²²·²¹ ¬¸» Í°»»¼Ý´»¿²‡ ½§½´»ò ɸ¿¬ »´» ¸±«´¼ × ¼±á × ·¬ ¿º» º±® ³§ ½±²ª»½¬·±² º¿²ô ¾®±·´ ¾«®²»® ±® ¸»¿¬»® »´»³»²¬ ¬± ¹»¬ ©»¬ ¼«®·²¹ Í°»»¼Ý´»¿²‡á The SpeedClean™ cycle only helps to loosen light soils in your oven to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven is required after running the SpeedClean™ cycle. Yes.
TROUBLESHOOTING éï Þ»º±®» Ý¿´´·²¹ º±® Í»®ª·½» Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. ͧ³°¬±³ Ѫ»² ½±²¬®±´ ¾»»° ¿²¼ ¼·°´¿§ ¿²§ Ú ½±¼» »®®±® б·¾´» Ý¿«» ñ ͱ´«¬·±² Electronic control has detected a fault condition. Touch any button and turn any knob once to clear the display and stop the beeping. Reprogram oven.
éî TROUBLESHOOTING ͧ³°¬±³ б·¾´» Ý¿«» ñ ͱ´«¬·±² Make sure cord is plugged correctly into outlet. Check circuit breakers. ß°°´·¿²½» ¼±» ²±¬ ±°»®¿¬» Service wiring is not complete. Contact your electrician for assistance. Ѫ»² ´·¹¸¬ ¼±» ²±¬ ©±®µ Replace or tighten bulb. See Changing the Oven Light section in this Owner’s Manual. Power outage. Check house lights to be sure. Call your local electric company for service. Control not set properly. Follow instructions under Setting Oven Controls.
TROUBLESHOOTING éí ͧ³°¬±³ б·¾´» Ý¿«» ñ ͱ´«¬·±² The oven temperature is too high to set a Self Clean operation. - Allow the oven to cool and reset the controls. Ѫ»² ©·´´ ²±¬ Í»´º Ý´»¿² Oven controls improperly set. - See the Self Clean section. A Self Clean cycle cannot be started if the oven lockout feature is active. Make sure to slide the tank into the slot until it clicks into place.
éì TROUBLESHOOTING ͧ³°¬±³ Ó±·¬«®» ½±´´»½¬ ±² ±ª»² ©·²¼±© ±® ¬»¿³ ½±³» º®±³ ±ª»² ª»²¬ б·¾´» Ý¿«» ñ ͱ´«¬·±² This is normal when cooking foods high in moisture. Excessive moisture was used when cleaning the window. Make sure to slide the tank into the slot until it clicks into place.
WARRANTY éë ÉßÎÎßÒÌÇ øËÍß÷ SIGNATURE KITCHEN SUITE will repair or replace your product, at SIGNATURE KITCHEN SUITE'S option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in the U.S.A.
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Customer Information Center For inquires or comments, call: 1-855-790-6655 USA Printed in Korea
