User's Manual

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Touch ͬ±° in the display and select Yes, or turn
the Mode knob to the ÑÚÚ position.
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Low = 140°-160°F (60°-71°C)
Medium = 160°-195°F (71°-91°C)
High = 195°-230°F (91°-110°C)
The Warm function is intended to keep food
warm. Do not use it to cool food down.
It is normal for the fan to operate during the
Warm function.
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This feature maintains a warm oven for rising yeast
leavened products before baking.
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Touch ͬ¿®¬ to start proofing.
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Touch ͬ±° in the display and select Yes, or turn
the Mode knob to the ÑÚÚ position.
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Turn the Oven Mode knob to select the Popcorn
mode.
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Touch ͬ¿®¬.
The Popcorn function starts.
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Touch ͬ±° in the display and select Yes, or turn
the Mode knob to the ÑÚÚ position.
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Only pop popcorn in a microwave-safe
container or commercial packages designed for
microwave ovens.
Never try to pop popcorn in a paper bag that is
not microwave-approved.
If popcorn bag size is not known, follow
manufacturers' instructions and do not use this
feature.
Prepare only one bag at a time.
Do not use popcorn popping devices in upper
oven with this feature.
Do not leave oven unattended while popping
corn.
Do not attempt to reheat or cook any unpopped
kernels.
Do not reuse bag. Overcooking can result in an
oven fire.
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Never use a brown paper bag for popping corn.
When popping prepackaged popcorn, place the bag
carefully in the oven so it does not touch the walls as
it rotates. Fold the ends of the bag up and toward the
center of the bag as shown.