User's Manual

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Yes. Pop packaged microwave popcorn following
manufacturer’s guidelines or use the preprogrammed
Popcorn key.
Do not use regular paper bags. Use the listening test
by stopping the oven as soon as the popping slows
to a pop every one or two seconds. Do not try to
repop unpopped kernels. You can also use special
microwave poppers. When using a popper, be sure to
follow manufacturer’s directions. Do not pop popcorn
in glass cookware.
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Steam is normally produced during cooking. The
upper oven has been designed to vent steam out of
the top vent.
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No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Oven Temperature Adjustment
section in this manual for easy instructions on how to
adjust your thermostat.
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Your new oven is designed to maintain a tighter
control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more
frequently on your new oven. This is NORMAL.
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This means that the product has just been plugged
in, or that it has experienced a power interruption. To
clear the flashing time, touch any button and reset the
clock if needed.
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Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
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Never use aluminum foil to line the bottom or sides
of the oven. The foil will melt and stick to the bottom
surface of the oven and will not be removable. Use
a sheet pan placed on a lower oven rack to catch
drippings instead. (If foil has already melted onto the
bottom of the oven, it will not interfere with the oven's
performance.)
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Do not cover racks with aluminum foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
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Foil may be used to wrap food in the lower oven,
but do not allow the foil to come into contact with
the exposed heating/broiling elements in the
oven. The foil could melt or ignite, causing smoke,
fire, or injury.
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No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
before starting a Self Clean cycle.
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Over time, the racks may become hard to slide in
and out. Apply a small amount of olive oil to the ends
of the racks. This will work as a lubricant for easier
gliding.
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Your oven isn't designed for open door broiling. If you
broil with the oven door open, it can damage the oven
knobs and display.
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Make sure that the oven is not in Lockout mode.
The lock
will show in the display if Lockout is
activated. To deactivate Lockout, tap the display to
see the unlock popup. Press ËÒÔÑÝÕ for 3 seconds
to cancel the lockout function. The lock icon will
disappear at the upper right in the display.