ENGLISH ESPAÑOL OWNER’S MANUAL DUAL FUEL RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. % Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. % WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance.
TABLE OF CONTENTS TABLE OF CONTENTS 4 IMPORTANT SAFETY 43 INSTRUCTIONS 15 PRODUCT OVERVIEW 15 15 Parts Accessories 16 INSTALLATION 16 16 17 19 19 22 22 22 26 27 30 31 31 Installation Overview Product Specifications Before Installing the Range Ventilation Requirement Proper Location Gas Supply Electrical Supply Installing the Range Connecting the Range to Gas Connecting Electricity Engaging the Anti-tip Device Test Run Checking Ignition of the Surface Burners 48 33 OPERATION 33 34 34 39 40 Cont
TABLE OF CONTENTS 82 TROUBLESHOOTING 65 66 67 68 68 82 84 SIGNATURE KITCHEN SUITE Application Smart Diagnosis™ Function Open Source Software Notice Information FCC Notice FCC RF Radiation Exposure Statement 69 MAINTENANCE 69 69 70 70 71 71 73 74 75 77 77 79 79 80 80 80 81 Control Panel Gas Surface Burners Burner Grates Gas Cooktop Surface Sous Vide Module Induction Cooktop Exterior Front Manifold Panel and Knobs SpeedClean™ (Right Oven) SpeedClean™ (Left Oven) Self Clean (Right Oven Only) Oven Air Ven
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: www.thesignaturekitchen.com This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary. WARNING % Make sure the range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS 7 WARNING % Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions. % To prevent staining or discoloration, clean appliance after each use. % Do not attempt to open or close the door or operate the oven until the door is properly installed.
IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL SAFETY CAUTION Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. % Always disconnect power from the appliance before servicing. % Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.
IMPORTANT SAFETY INSTRUCTIONS WARNING % Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended. % Use proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates.
IMPORTANT SAFETY INSTRUCTIONS CAUTION % If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire. % Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury. % Stand away from the range while frying. % Keep an eye on foods being fried at high or medium high heat settings. GLASS-CERAMIC COOKING SURFACE % Surface units may be hot even though they are dark in color.
IMPORTANT SAFETY INSTRUCTIONS 11 USING SOUS VIDE CAUTION % Use only food grade plastic bags or bags made from materials recommended by the manufacturer for use in cooking. % Allow sous vide to cool before cleaning or draining the water bath. % Make sure the water level in the sous vide pan remains between the minimum and maximum fill lines both before and after adding the food pouches. % Do not operate the sous vide module if the water level is not between these lines.
IMPORTANT SAFETY INSTRUCTIONS USING STEAM FUNCTION CAUTION % Hot steam may cause scalding. % Don’t open the door and don't touch the vent holes while steam function is working. % Use care when opening the door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before opening the door. % Steam may condense on the inside of the door. Do not wipe condensation off until the door has cooled.
IMPORTANT SAFETY INSTRUCTIONS 13 % Do not touch the oven racks while they are hot. % If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. % Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
IMPORTANT SAFETY INSTRUCTIONS SAFETY WHEN CLEANING % Open a window or turn on a ventilation fan or hood before self-cleaning. % If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire. % Wipe up heavy soil on the bottom of the oven before using the Self Clean function. % Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
PRODUCT OVERVIEW 15 ENGLISH PRODUCT OVERVIEW Parts Induction Cooktop Gas Cooktop Rating label model and serial number plate Sous Vide Oven mode knob Cooktop controller Display Panel Gasket Rack Steam Feeder Tank Left Oven Door Right Oven Door Accessories Included Accessories Large gliding rack (3ea) Grid Broiler pan Meat probe (1ea) Owner’s manual (1ea) Large tray (Large, 1set) Small tray (Small, 1set) Small gliding rack (3ea) Spray bottle (1ea) Non-scratch scouring pad (1ea) Anti-tip ki
INSTALLATION INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location.
INSTALLATION 17 WARNING Tip - Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION Preparing for Installation Tools Needed 1/4" Phillips screwdriver Flat-blade screwdriver Level Open-end or adjustable wrench Drill Pipe wrench (2) (one for support) Tape measure Gloves Parts Provided Nut driver Pliers Safety glasses Dolly Parts not Provided Template (1) Anti-tip bracket kit (1) 4-wire or 3-wire cord and strain relief kit (UL approved 40 or 50 AMP) Strain relief (For conduit Installations only) Anchor sleeves (6) Lag bolts (6) Leg cover (2 sets) Screws
INSTALLATION 19 It is recommended that these ranges be installed in conjunction with a suitable overhead vent hood. % Install a hood with at least 1200 CFM above a 48” wide range. % Install a hood with at least 600 CFM above a 30” or 36” range. Due to the high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building code.
INSTALLATION Install Clearance 1 1/16" (26.8 mm) Countertop to cooking surface 47 7/8" (1216 mm) Width WARNING % The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material such as metal, ceramic tile, brick, marble or other stone. 35 7/64" (895.7 mm) to 36 45/64" (932.3 mm) Height Leg height 2 19/64" (58.1 mm) to 3 47/64" (94.7 mm) 39/64" 26 (675.7 mm) Depth to front edge Universal Utility Locations 13" (330.2 mm) 30" (762 mm) 48" (1219.
INSTALLATION 21 ENGLISH Product Dimensions and Clearances 28 7/8" To Front Edge 3.42" (87mm) Control Panel Depth 7.59" (193mm) Control Panel Height 1" 35 1/4" to 36 3/4" 24.4" (620mm) Max. recess depth 26.5" (673mm) To Front of Door 29.1" (740mm) To Front of Handle 12" Min.
INSTALLATION Gas Supply Installing the Range The range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP. Unpacking the Range Make sure you are supplying the range with the type of gas for which it is configured. This range is convertible for use with natural or LP gas. When using this range with LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.
INSTALLATION 23 3 CAUTION % Do not lift the range by the oven door’s handle, as this may damage the door hinges and cause the door to fit incorrectly. % Do not lift the appliance by the range’s control panel. Carefully tilt the range from the side and insert a dolly under the range to remove the range from the pallet. Use additional help as required to remove the product from the pallet. To prevent damage to the sides of the range, it will be necessary to pad the corners beneath the straps on the dolly.
INSTALLATION Installing the Anti-tip Device Leveling the Range Front Legs WARNING Tip - Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION 25 Installing Front Rail 1 Remove the plastic covers from the stainless steel leg covers. 1 Remove the plastic film from the stainless steel front rail. 2 Slide each small leg cover inside a larger leg cover. Cutouts should face up and both covers should be open at the back. 2 Insert the front rail onto the flange below the oven door, aligning the holes in the top of the rail with the holes in the flange. Front Rail 3 Use the assembled covers to conceal the front leveling legs.
INSTALLATION Connecting the Range to Gas Flexible Connector Hookup Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. 1/2" Adapter Pressure regulator Flex connector (6 ft. max.
INSTALLATION 27 Specified power-supply-cord kit rating Electrical Requirements This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical Code ANSI/NFPA NO. 70 - latest edition. All wiring should conform to local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system.
INSTALLATION Connecting the Power Cord 3-Wire Connection: Power Cord The rear access cover must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible. Access cover Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 11/8 in. (2.8 cm) conduit hole instead of the 13/8 in. (3.
INSTALLATION 29 Installing the Conduit WARNING % Only a 4-conductor power-supply cord kit rated 120/208 or 120/240 volts, 50 amperes and marked for use with ranges with closedloop connectors or opened spade lugs with upturned ends must be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.
INSTALLATION 4-Wire Connection: Conduit Engaging the Anti-tip Device WARNING % The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw.
INSTALLATION 31 Check if the range is properly installed and run a test cycle. 1 Remove all packing materials from inside the oven. Press Power button located next to the display and set initial settings such as language and time. (Refer to "Getting Started" in the Operation section.) 2 Check the operation of the right oven. Select RIGHT OVEN on the display and the cook mode screen opens. Select Proheat Bake then Start. 3 Check the operation of the left oven. Select LEFT OVEN on the display.
INSTALLATION Adjusting the Surface Burner to the Low Flame (Simmer) Setting 7 Reassemble the locking plate and large burner knob. % The simmer setting only needs to be adjusted on the large (23 K BTU) burners. % The simmer setting on small (15 K BTU) burners is adjusted as flame cycles off and on. 1 Remove the knob on the burner being adjusted. 2 Unscrew the 2 screws to remove the locking plate. NOTE Hold the valve shaft with one hand while turning the screw to adjust with the other.
OPERATION 33 ENGLISH OPERATION Control Panel Overview The position of the control knobs and buttons varies by model. 12 1 2 3 4 10 5 6 7 8 11 9 1 Sous Vide Temperature Control 8 Rear Induction Element Control 2 Sous Vide Cooking Time Control 9 Front Induction Element Control 3 Left Front Burner Control 10 Flex On/Off 4 Left Rear Burner Control Used to heat large containers on the induction surface.
OPERATION Getting Started Changing Oven Settings After turning on the range for the first time, adjust the settings to suit your preferences. Settings 1 Touch POWER on the LCD display. 2 After turning on the range for the first time, adjust the settings to suit your preferences. 3 Scroll the fields up or down to set the correct date, then touch NEXT. 4 Set the correct time of day and choose between a 12-hour or 24-hour time format, then touch NEXT.
OPERATION 35 Clock Themes The Lockout feature automatically prevents most oven controls from being turned on. It does not disable the clock, timer and the interior oven light. Six different clock themes are that contain several analog and digital type. % If Lockout is turned on, all cooktop modules except for gas burners are disabled. Lock Clock Themes setting 1 Touch Setting at the center bottom of the Main screen. 1 Touch Setting at the center bottom of the Main screen.
OPERATION Wi-Fi Display Connect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details. Set the length of time before the display sleeps. Setting Up Wi-Fi % OFF : Automatically turns off if idle for 30 minutes. 1 Touch Setting at the center bottom of the Main screen, then touch Wi-Fi in the first Settings screen. % Night Dimming : Turns on from 5:00 a.m. to 10:00 p.m.
OPERATION 37 Thermostat Adjustment Set the display language to English, Spanish, or French. Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before adjusting the thermostat. Start by raising or lowering the thermostat 15 °F / 4 °C. Based on initial results, readjust the amount until satisfied. The thermostat can be raised or lowered by 35 °F / 10 °C.
OPERATION Smart Diagnosis™ Factory Data Reset Smart Diagnosis™ can be run through a smartphone application or by calling for support. Place your smartphone's mouthpiece near the top left corner of the screen. See "Smart Diagnosis Function" in the Smart Functions section for detailed instructions. This function returns all settings to the factory defaults. 1 Touch Setting at the center bottom of the Main screen, swipe to the third Settings screen, and touch Smart Diagnosis.
OPERATION 39 Gas Cooktop Module The size and location of gas burners vary depending on the range model. Every gas cooktop module includes 4 gas burners. Each cooktop control knob has an LED display at the top which provides information such as heat level, temperature, or time remaining. The [gas burner] control knobs include a timer function.
OPERATION The Gas Surface Burners Using the Gas Surface Burners Before Use 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the Lite position until the flames have ignited. Read all instructions before using. Make sure that all burners are properly placed. Burner locations differ depending on the range model. Burner locations can be found under "Using the Cooktop.
OPERATION 41 Cookware for Gas Burners Watch the flame, not the knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for fastest heating. CAUTION Never let the flames extend up the sides of the cookware. NOTE % The flames on the surface burners may burn yellow in the presence of high humidity, such as a rainy day or a nearby humidifier. % After LP gas conversion, flames can be bigger than normal when you put a pot on the surface burner.
OPERATION Extra Low Simmer (Small Burners Only) % Extra Low Simmer is only available on small burners. For the location of your small burners, see the Burner Locations section. The simmer function on the large burners applies heat to food continuously. Extra Low Simmer controls the heat by turning the flame on and off at preset intervals. This allows foods such as sauces, chocolate and jam to simmer longer without scorching.
OPERATION 43 Do not place stove-top grills on the burner. CAUTION Do not use stove top grills on the surface burners. Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard. Induction Cooktop (On Some Models) The induction cooktop uses an electromagnetic field to directly heat only the pan, not the cooktop.
OPERATION Induction Cookware NOTE Before using the induction cooking elements, carefully read and follow these cookware recommendations and the instructions in the pan sensing sections. When purchasing pans for use on the induction cooktop, look for cookware identified by the manufacturer as "induction ready" or "induction capable", or that is marked by the manufacturer as specifically designed for induction cooking.
OPERATION 45 Setting Surface Controls Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface. % Cooking Element LED Bar There are LED bars located at the front of the induction cooktop surface. The LED rings on the control knobs also indicate the power level of the elements while in use. NOTE % Always lift cookware before moving it on the ceramic glass surface.
OPERATION Hot Surface Indicator Turning On Cooking Elements The hot surface indicator light glows as long as any surface cooking area is too hot to touch. 1 Push the control knob in. It remains on after the element is turned off and until the surface has cooled to approximately 130 °F. 2 Turn the knob in either direction to select the desired setting. A short beep sounds and the cooking element’s LED bar shows its current setting.
OPERATION 47 Start most surface cooking on a higher setting and then adjust to a lower setting to finish cooking. The suggested settings may need adjustments, depending on cookware design and quality and on the amount of food being prepared. Use quality cookware that is constructed with a magnetic base material and that meets the minimum and maximum pan size requirements.
OPERATION Sous Vide (On Some Models) Sous vide cooking uses a hot water bath to cook foods "low and slow." Use it to cook meat, fish, seafood, poultry, or vegetables. Food must be vacuum packed in pouches before placing it in the water bath. Using Sous Vide 1 Open the cover of the sous vide module and remove the water bath. 2 Check the bottom of the water bath and inside the module for water or debris. Clean the bath and the module if necessary.
OPERATION 49 Moving the Sous Vide Bath Be sure to use the rack when cooking Sous-Vide. If you do not use the rack, the food may touch the bottom of the bath, causing the food to pick up from the bottom. The racks help prevent food from reaching the floor and allow food to be uniformly cooked. Install the rack in a bath so that it has a "U" shape. Before Sous-Vide Cooking. When moving the bath, hold the bath back and forth, lift the bath completely, and move it.
OPERATION Setting the Temperature Setting the Cook Time Check the temperature indicated on the knob and turn the knob to a temperature close to the desired temperature Turn the knob ring to the left or right to set the desired temperature. The temperature can be set between 120 °F and 200 °F at 1 °F. Check the cook time indicated on the knob and turn the knob to a cook time close to the desired cook time. Turn the knob ring to the left or right to set the desired cook time.
OPERATION 51 Filling the Water Be sure to use the supplied bath for the Sous-Vide module and place it correctly on the heater on the bottom of the Sous-Vide case. If you do not use the supplied bath for the Sous-Vide module or correctly place the bath on the heater, the sensor in the center of the heater will not detect the water temperature properly, the water will not be heated or the heat will not be transferred from the heater to the bath properly.
OPERATION Using the Oven Using Oven Racks Before Using the Oven The racks have a turned-up back edge that prevents them from being pulled completely out of the oven cavity. NOTE % Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. Removing Racks 1 Pull the rack straight out until it stops. % It is normal for the convection fan to run while preheating during a regular bake cycle.
OPERATION 53 Accessories for Left Oven Broiler Pan and Grid When using the Steam cooking function, use the nested steam trays for best results. Use a broiler pan and grid when preparing meats for Convection Roast, Rapidheat Roast, and Broil. The broiler pan catches grease spills and the grid helps prevent grease splatters. 1 Place the rack in the oven. 2 Place the grid in the broiler pan with the raised vents toward the bottom. 3 Place the broiler pan and grid on the rack.
OPERATION Timer Bake The oven timers don't affect oven operation or cooking time. Use them as extra kitchen timers. Once the time runs out, the oven chimes and "End" appears in the display. Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F(80 °C) to 550 °F(285 °C). The default temperature is 350 °F(175 °C). Setting the Timer 1 Touch either clock icon display.
OPERATION 55 Convection Modes 1 Touch Edit in the display to bring up the Cook Settings screen. % For best results when cooking meat, use the broiler pan and grid. See "Accessories for Right Oven." 2 Adjust the settings using the number pad or scroll function. 3 Touch Start. Convection Bake and Convection Roast use a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results whether cooking on one rack or multiple racks.
OPERATION Changing the Cook Settings Rapidheat Roast 1 Touch Edit in the display to bring up the Cook Settings screen. 2 Adjust the settings using the number pad or scroll function. 3 Touch Start. The Rapidheat Roast feature is designed to quickly roast poultry. The combination of intense heat from the upper and lower heating elements and heated air from the back heating element results in crispier food and shorter cooking times. The Rapidheat Roast is especially good for medium sized poultry.
OPERATION 57 Baking Rack Guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
OPERATION Broil Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Keep the oven door closed while broiling. Let the oven preheat for approximately five minutes before cooking food. Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural by product of searing and should not cause you to worry.
OPERATION 59 The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Left Oven Right Oven Food Quantity and/or Thickness Ground Beef Well done 1 lb. (4 patties) 1/2 to 3/4" thick 2 4-7 2-5 4 4-7 3-5 Beef Steaks Rare Medium Well done 1" thick 1 to 11/2 lbs.
OPERATION Tips for Broiling Changing the Warm Settings Beef 1 Touch Edit in the display to bring up the Cook Settings screen. 2 3 Adjust the settings as desired. % Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. % Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking.
OPERATION 61 Changing the Cook Settings The probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place the food in the oven and connect the probe to the jack.
OPERATION My Recipe Editing My Recipe For frequently used cooking menus, you can combine up to three different temperatures and cooking modes into one hot key. % The Edit function cannot add or remove cooking stages to a recipe. Only the probe temperature and cook time can be changed. 1 Select the desired oven and touch My Recipe in the Cooking Modes screen. 2 Select the recipe to edit then touch the pencil icon at the bottom left of the screen.
OPERATION 63 Steam cooking uses the moist heat of steam to cook food. This is an ideal cooking method for delicate food items such as seafood, which can lose nutrients when boiled. The left oven provides 3 methods of steam cooking: Steam, Steam Assist, and Auto Steam. 6 Carefully insert the tank into the steam feeder slot, making sure to keep the tank level while carrying it. If the tank is not kept level, water will drain out of the tubes in the back.
OPERATION Once Steam-Assist cooking is started, an indicator on the display shows the status of the steam function. Yellow indicates that the steam function is on, grey indicates that the steam function is off. Make sure the steam feeder tank is filled with water before starting the Steam-Assist mode. If the water in the tank runs out during cooking, a chime sounds and a popup appears in the display. The oven continues to cook without steam. The steam cooking modes can only be used with the left oven.
SMART FUNCTIONS 65 SIGNATURE KITCHEN SUITE Application The SIGNATURE KITCHEN SUITE application allows you to communicate with the appliance using a smartphone. Before Using SIGNATURE KITCHEN SUITE 1 Use a smartphone to check the strength of the wireless router (Wi-Fi network) near the appliance. % If the distance between the appliance and the wireless router is too far, the signal strength becomes weak. It may take a long time to register or installation may fail.
SMART FUNCTIONS SIGNATURE KITCHEN SUITE Application Features SpeedClean™ Allows you to set SpeedClean™ alerts, read the instruction guide, and simulate and compare energy consumption when using SpeedClean™ versus selfclean cycles. Smart Diagnosis™ Function Should you experience any problems with the appliance, it has the capability of transmitting data via your telephone to the SIGNATURE KITCHEN SUITE Customer Information Center.
SMART FUNCTIONS 67 % For appliances with the or logo Use the Smart Diagnosis feature in the SIGNATURE KITCHEN SUITE application for help diagnosing issues with the appliance without the assistance of the SIGNATURE KITCHEN SUITE Customer Information Center. Follow the instructions in the SIGNATURE KITCHEN SUITE application to perform a Smart Diagnosis using your smartphone. 1 Download the SIGNATURE KITCHEN SUITE application on your smart phone.
SMART FUNCTIONS FCC Notice The following notice covers the transmitter module contained in this product. This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules and also Part 18 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
MAINTENANCE 69 NOTE % Depending on the model, your range may contain different cooktop modules requiring different maintenance procedures. Take care when cleaning the range to apply cleaners only as recommended. CAUTION % Do not clean this appliance with bleach. % To prevent burns, wait until the cooktop has cooled down before touching any of its parts. % Always wear gloves when cleaning the cooktop.
MAINTENANCE Burner Grates Gas Cooktop Surface The convertible wok grates should be used in the front, and the remaining grates in the back. Left Grate Right Grate CAUTION % To avoid burns, do not clean the cooktop surface until it has cooled. % Do not lift the cooktop surface. Lifting the cooktop surface can lead to damage and improper operation of the range. % When water is spilled on the cooktop, wipe up water immediately. If water is left on the cooktop for a long time, discoloration may occur.
MAINTENANCE 71 Induction Cooktop CAUTION CAUTION % The sous vide handle may become hot during operation. Use oven mitts when handling during and after use. % Wear oven mitts when removing the water bath. Do not touch the heater under the bath. % Do not use glass ceramic cooktop cleaners on other range surfaces. % Do not use scrub pads or abrasive cleaning pads. They may damage the induction surface. % Avoid spilling water into the sous vide module when moving the filled water bath.
MAINTENANCE Burned-On Residue Metal Marks and Scratches Follow these instructions to remove burnt on residue from the glass ceramic induction cooktop surface. % Be careful not to slide pots and pans across the induction cooktop. Doing so will leave metal markings on the surface. 1 While the induction cooktop is still hot, remove any burnt on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper.
MAINTENANCE 73 Broiler Pan, Grid, and Steam Trays Painted and Decorative Trim For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners. Stainless Steel Surfaces To avoid scratches, do not use steel wool pads 1 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.
MAINTENANCE Oven Door % Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. % You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. % Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the oven door. % Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal.
MAINTENANCE 75 SIGNATURE KITCHEN SUITE'S SpeedClean™ enamel technology provides two cleaning options for the inside of the range. The SpeedClean™ feature takes advantage of SIGNATURE KITCHEN SUITE'S new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand-cleaning.
MAINTENANCE SpeedClean™ Instruction Guide 1 Remove oven racks and accessories from the oven. 2 Scrape off and remove any burnt-on debris with a plastic scraper. 7 A tone will sound at the end of the 10 minute cycle. Touch End of Cleaning to clear the display and end the tone. 8 After the cleaning cycle and during hand-cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary.
MAINTENANCE 77 Self Clean (Right Oven Only) This 10-minute process takes advantage of the steam generator in the left oven to help lift light soil. These directions are for the left oven only. The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled.
MAINTENANCE CAUTION % Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the range can become very hot to the touch. % If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range. % Do not line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material.
MAINTENANCE 79 % The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. Oven Air Vents Air openings are located at the rear of the cooktop, at the top of the oven door, at the front of oven cavity and at the bottom of the range. % As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
MAINTENANCE Descaling Drying Use this function to remove the white deposits that form after the steam generator is used for a long period. The Drying function removes residual water inside the steam generator. The function takes a little over 1 minute and runs automatically after any steam cooking cycle. The Drying function can also be started manually, if needed. The Descaling function runs for 65 minutes. Water will come out of the steam generator while it is being cleaned.
MAINTENANCE 81 CAUTION Replacing the Door 1 Firmly grasp both sides of the door at the top. 2 With the door at the same angle as the removal position, seat the indentation of the hinge cams into the bottom edge of the hinge slots. The notch in the hinge cams must be fully seated into the bottom edge of the slots. % Be careful when removing and lifting the door. % Do not lift the door by the handle. The handle is not designed to support the weight of the door and could break.
TROUBLESHOOTING TROUBLESHOOTING FAQs What types of cookware are recommended for use with the induction cooktop? % The pans must have a flat bottom and straight sides. Can I use aluminum foil to catch drippings in my oven cavity? Never use aluminum foil to line the bottom or sides of the oven. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead.
TROUBLESHOOTING 83 Is it safe for my convection fan, broil burner or heater element to get wet during SpeedClean™? The SpeedClean™ cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the SpeedClean™ cycle. Yes. The convection fan and broiler heater element may get a little wet during cleaning.
TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions % Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Range is not level.
TROUBLESHOOTING 85 Steam is exhausted through the oven vent. Possible Causes / Solutions % Cooking foods with high moisture produces steam. This is normal. % Make sure cord is plugged correctly into outlet. Check circuit breakers. Appliance does not operate. % Service wiring is not complete. Contact your electrician for assistance. Oven light does not work. % This oven uses LED lighting which must be repaired or replaced by an authorized technician. % Power outage. Check house lights to be sure.
TROUBLESHOOTING Symptoms Possible Causes / Solutions % The oven temperature is too high to set a Self Clean operation. - Allow the range to cool and reset the controls. Oven will not Self Clean % Oven controls improperly set. - See the Self Clean section. % A Self Clean cycle cannot be started if the oven lockout feature is active. % Self Clean operation is only available on the right oven.
TROUBLESHOOTING 87 Trouble connecting appliance and smartphone to Wi-Fi network Possible Causes / Solutions % The password for the Wi-Fi network was entered incorrectly. - Delete your home Wi-Fi network and begin the registration process again. % Mobile data for your smartphone is turned on. - Turn off the Mobile data on your smartphone before registering the appliance. % The wireless network name (SSID) is set incorrectly.
WARRANTY WARRANTY (USA) Should your SIGNATURE KITCHEN SUITE Dual Fuel Range fail due to a defect in materials or workmanship under normal home use, during the warranty period set forth below, SIGNATURE KITCHEN SUITE will at its option repair or replace the product. This limited warranty is valid only to the original retail purchaser of the product and applies only when purchased and used within the United States including U.S. Territories.
WARRANTY 89 % Damage resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not approved or specified by SIGNATURE KITCHEN SUITE'S. The following circumstances are not covered under the warranty: Problem % Burners do not light Cause Prevention Clogged or dirty burner ports or electrodes will not allow the burner to operate properly % Check and clean the gas electrode.
WARRANTY Problem % Burner cap is dull or has changed color Cause Prevention % Do not use steel wool or abrasive cleansers to clean. 1. Scratching 2. Use of detergent or abrasive cleansers % To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes. (Do not use detergent) 15 k Burner Cap Shine is lost 23 k Burner Cap Shine is lost % Oven or racks are stained after using aluminum foil % Never cover the oven bottom or cover an entire rack with materials such as aluminum foil.
WARRANTY 91 Cause Prevention % Surface is not level 1. Range not leveled % Oven is tipping 2. Anti-tip device not installed correctly Level both sides of range Approximately 0.65" (16.5 mm) % Check with installer first Anti-tip bracket Screw must enter wood or concrete Wall plate Use carpenter’s level to check level. 2 1 % Flames too big on converted cooktop (NP LP) The installer missed part of the conversion. (Check 2 parts: regulator, cooktop valve).
WARRANTY Problem % Gas smell Cause Prevention % Check with installer first Improper connection Flexible Connector Hookup 1/2" Adapter Gas Flow into Range Pressure regulator Flex connector (6 ft. max.) Adapter 1/2" or 3/4" Gas pipe Gas shut-off valve The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.