Owners manual

Contents

Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-6

LED indicator of Wireless Transmitter . . . . . . . . . . . . .7

LED indicator of Wireless Receiver . . . . . . . . . . . . . .7

Setting an ID of Wireless Transmitter . . . . . . . . . . . . .7

CAUTION: The apparatus should not be exposed to water (dripping or splashing) and no objects

filled with liquids, such as vases, should be placed on the apparatus.

CAUTION concerning the Power Cord

Most appliances should be placed on a dedicated circuit;

That is, a single outlet circuit which powers only that appliance and has no additional outlets or

branch circuits. Check the specification page of this owner's manual to be certain.

Do not overload wall outlets. Overloaded wall outlets, loose or damaged wall outlets, extension

cords, frayed power cords, or damaged or cracked wire insulation are dangerous. Any of these

conditions could result in electric shock or fire. Periodically examine the cord of your appliance,

and if its appearance indicates damage or deterioration, unplug it, discontinue use of the

appliance, and have the cord replaced with an exact replacement part by an authorized servicer.

Protect the power cord from physical or mechanical abuse, such as being twisted, kinked,

pinched, closed in a door, or walked upon. Pay particular attention to plugs, wall outlets, and the

point where the cord exits the appliance.

To disconnect power from the unit, unplug the unit from the outlet. When installing the product,

ensure that the plug is easily accessible.

Welcome to your new Wireless Kit

Wireless Transmitter

External dimensions (WxHxD) 52.8x140x110.5 mm.

Net Weight 0.14 kg

Transmission 2.4 GHz

Power Supply DC 7.5V max

Wireless Receiver

Power requirements 120V ~ 60Hz

Power consumption 50W

External dimensions (WxHxD) 64x252.3x213.6 mm

Net Weight 1.2 kg

Reception Output 2.4 GHz

Amplifier 155 W + 155 W

Designs and specifications are subject to change without

pior notice.

Specifications

UW93_DUSALL_ENG_2913 9/17/08 12:13 PM Page 4