User manual

Instructions for the user

7.2 Practical advice for using the burners

For better burner performance and minimum gas consumption, flat

bottomed, even recipients must be used, with covers and proportional

in size to the burners (see paragraph “7.3 Diameter of containers”).

To avoid overcooking or damage to the surface top while cooking, all

recipients or griddles must be positioned within the cooking hob

perimeter and must be a minimum distance of 3-4 cm from the knobs.

7.3 Diameter of containers

(*) Burner Ø min. and max. (in cm)

1 Auxiliary 12-14

2 Semi-rapid 16-24

3 Rapid (3) 18-26

4 Rapid (4) 22-26

5 Ultra rapid 22-26

(*) For burner reference numbers, see page 14.

7.4 Using a griddle plate

A few precautions are necessary if you wish to use a griddle plate:

• leave a gap of at least 160 mm between the edge of the griddle plate and the

side wall;

• if one of the burners close to the wooden rear wall is of triple flame type,

leave a gap of at least 160 mm between this wall and the edge of the griddle

plate;

• do not allow the burner flames to extend beyond the edge of the griddle plate;

• operate the burners underneath the griddle plate for 10 minutes at maximum

power, then turn them down to the minimum setting. Never use the griddle

plate for more than 45 minutes.