Owners manual

25
ENGLISH
OPERATING INSTRUCTIONS
BROIL
(For both the Upper & Lower oven)
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thin tender cuts of meat (1” or less), poultry or fish.
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Before Broiling.
➊ Place the meat or fish on the broiler grid of the
broiler pan.
➋
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NOTE:
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both the upper and lower ovens.
If broiling with the doors closed it may produce
excess smoke or odors.
To set the oven to Broil.
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once for Hi broil or twice for /R
broil.
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to broil.
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browned; turn food over and cook
on the other side.
NOTE:
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stop position before turning or
removing food.
➍ When broiling is finished, touch
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Tips for broiling:
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sticking.
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broiling performance. Do not cover the grid with
aluminum foil.
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of meat to cook thoroughly without over cooking them.
CAUTION
 Should an oven fire occur, close the oven door
and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
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START
LOCKOUT
Upper oven only
Lower oven only
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or
BROIL