Owners manual

31
ENGLISH
PROOF
(For the Lower oven only)
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lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check
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OPERATING INSTRUCTIONS
Before Proof.
Place the covered dough in a dish in the oven on rack
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NOTE:
For best results, cover the dough with a cloth or with
plastic wrap.
To set Proof:
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automatically provides the
optimum temperature for the proof
process, and therefore does not
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➌ When proofing is finished, touch
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NOTE:
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not hot enough to hold foods at safe temperatures.
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Oven is Hot will show in the display.
START
LOCKOUT
PROOF
Lower oven only
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