Owners manual

6
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE COOKING UNITS
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equipped with one or more surface units of
different size. Select utensils having flat bottoms
large enough to cover the surface unit heating
element.
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portion of the heating element to direct contact
and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve
efficiency.
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Heat Settings. %RLORYHUVFDXVHVPRNLQJDQG
greasy spillovers that may ignite.
Glazed Cooking Utensils. Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
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service without breaking due to the sudden
change in temperature.
Utensil Handles Should Be Turned Inward and
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reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
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each surface unit. Make sure you turned on the
correct surface unit.
SAFETY DURING USE
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desired position while oven is cool.
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lways use pot holders or oven mitts when
removing food from the oven or Center Warming
element as cookware and plates will be hot.
You can be burned because cookware and plates
will be hot.
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temperature probe after cooking.
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automatic timer when cooking cured or frozen
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that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
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should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
Eating spoiled food can result in sickness from
food poisoning.
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door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
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Flour may be explosive and water can cause a
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Plastic can melt onto oven surfaces. Use foil or
oven resistant lids only.
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the oven before using the oven again. It could
cause a risk of fire.
Wipe up heavy soil on the oven bottom before
self clean. It requires longer cleaning cycles and
produces more smoke.