Instructions / Assembly

ManualsBrandsLG Electronics ManualsAppliances7.3 cu. ft. Double Oven Electric Range with ProBake Convection and EasyClean in Stainless Steel

PRODUCT OVERVIEW

Parts

Oven vent

Burner control knob

Grate

Rack

Cooktop

controller

Oven

control panel

Upper

oven door

Lower

oven door

Cooktop

Accessories

EasyClean™ kit

Spray bottle (1ea) Non-scratch

scouring pad (1ea)

Included Accessories

Standard rack

-LDG4315 (1ea)

-LDG4313 / LDG4311 (2ea)

Offset rack (1ea) Gliding rack (1ea)

(LDG4315 Model only)

Griddle (1ea)

(LDG4315 Model only)

Owner’s manual (1ea)

Anti-tip kit

Anti-tip (1ea) Screws (6ea) Anchors (6ea) Template (1ea)

LP nozzle conversion kit

Installation guide (1ea) Cooktop Nozzles (5ea) Oven Nozzles (2ea)

Optional Accessories

Broiler pan

Grid

NOTE

•

Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are

missing.

•

For your safety and for extended product life, only use authorized components.

•

The manufacturer is not responsible for product malfunction or accidents caused by the use of separately

purchased, unauthorized components or parts.

•

The images in this guide may be different from the actual components and accessories, which are subject

to change by the manufacturer without prior notice for product improvement purposes.

Summary of content (9 pages)

PAGE 1
2 PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Oven control panel Oven vent Cooktop Grate Cooktop controller Burner control knob Rack Upper oven door Lower oven door Accessories Included Accessories Standard rack -LDG4315 (1ea) -LDG4313 / LDG4311 (2ea) Offset rack (1ea) Gliding rack (1ea) (LDG4315 Model only) Griddle (1ea) (LDG4315 Model only) Owner’s manual (1ea) Anti-tip kit Anti-tip (1ea) Screws (6ea) Anchors (6ea) Template (1ea) LP nozzle conversion kit Optional Accessories Cooktop Nozzles
PAGE 2
INSTALLATION 13 ENGLISH INSTALLATION Before Installing the Range Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. In the Commonwealth of Massachusetts •• This product must be installed by a licensed plumber or gas fitter. •• When using ball type gas shut-off valves, they must be the T-handle type.
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14 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION •• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. •• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
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INSTALLATION 15 Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall. Installation Clearances Maximum depth for cabinets above coutertops 30" (76.2 cm) 30" (76.2 cm) Minimum 13" 15" (38.1 cm) 36" (91.
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16 INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete Wall plate Providing Adequate Gas Supply Your range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP. Make sure you are supplying your range with the type of gas for which it is configured. The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation.
PAGE 6
INSTALLATION 17 Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
PAGE 7
18 INSTALLATION Electrical Connections Electrical Requirements 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Grounding IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
PAGE 8
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTION Do not operate the burners without all parts in place. B Yellow tips on outer cones - This is normal for LP gas Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, and one extra large burner head and cap.
PAGE 9
20 INSTALLATION Checking Operation of Bake / Broil Burners To check ignition of the Bake burner, follow the steps below: 1 Remove all packing from inside the oven cavity. 2 Touch Bake. 350 °F appears in the display. 3 Touch Start. Leveling the Range Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket. It may take between 30 and 90 seconds for the burner to start heating.